The subtle nuances of scent are what breathe life into fragrances, transforming simple formulations into evocative experiences. Phenethyl Benzoate, identified by its CAS number 94-47-3 and FEMA number 2860, is a key player in this olfactory artistry, cherished for its complex and appealing aroma profile. As a product offered by NINGBO INNO PHARMCHEM CO.,LTD., understanding its sensory characteristics is vital for perfumers and flavorists alike. Exploring the phenethyl benzoate aroma profile provides insight into its widespread use.

At its core, Phenethyl Benzoate is described as having a distinct floral scent, strongly reminiscent of roses. This core note is beautifully complemented by a rich balsamic quality, adding warmth and depth. Many also perceive subtle sweet, fruity, and honey-like undertones, which contribute to its overall pleasant and approachable character. This multifaceted aroma makes it an incredibly versatile ingredient. When people seek to buy phenethyl benzoate, they are often looking for this unique blend that can elevate a wide range of products.

In perfumery, phenethyl benzoate is highly valued for its ability to act as a modifier and enhancer. It can lend a natural-smelling rose note without being overly sharp, providing a smooth transition between other fragrance components. Its balsamic character adds a touch of sweetness and sophistication, making it suitable for oriental, chypre, and floral fragrances. The consistent quality provided by suppliers like NINGBO INNO PHARMCHEM CO.,LTD. ensures that the intended phenethyl benzoate aroma profile is consistently achieved in the final product.

Beyond fragrances, its flavor applications also leverage these desirable sensory qualities. It can add floral and honey notes to confectioneries, beverages, and baked goods, enhancing their overall appeal. For formulators, understanding the depth of the phenethyl benzoate aroma profile is key to unlocking its full potential, enabling the creation of truly captivating scent and taste experiences. The availability of such detailed olfactory information from manufacturers is crucial for informed ingredient selection.