At NINGBO INNO PHARMCHEM CO.,LTD., we are passionate about the science of taste and aroma. Central to many savory flavor profiles is 4-Methyl-5-Thiazoleethanol, identified by its CAS number 137-00-8. This versatile aromatic chemical, often referred to as Sulfurol, is a vital ingredient for flavorists seeking to create authentic and appealing taste experiences in food products.

The sensory impact of 4-Methyl-5-Thiazoleethanol is remarkable. It is celebrated for its complex aroma, which offers a desirable blend of nutty, meaty, and subtly sulfurous notes. This characteristic makes it an ideal component for applications such as meat flavors, gravies, soups, and even dairy products. By understanding the precise nuances of this flavor chemical, formulators can effectively enhance the richness and depth of their products, ensuring a more satisfying consumer experience. Its application as a food flavor agent is well-documented and widely utilized across the global food industry.

Beyond its direct flavoring capabilities, 4-Methyl-5-Thiazoleethanol also holds significance as a synthetic intermediate. Its role in the production of Vitamin B1 highlights its chemical importance. This aspect further solidifies its value proposition, making it a compound of interest not only for flavor houses but also for pharmaceutical ingredient suppliers. The demand for high-purity CAS 137-00-8 is driven by its effectiveness and its broad applicability.

For businesses looking to elevate their product’s taste profile, sourcing reliable 4-Methyl-5-Thiazoleethanol is key. As a dedicated 4-methyl-5-thiazoleethanol manufacturer, NINGBO INNO PHARMCHEM CO.,LTD. ensures that our product meets the highest standards of purity and sensory quality. This commitment allows our clients to confidently incorporate Sulfurol into their formulations, knowing they are using a premium ingredient that contributes positively to the final taste and aroma of their creations.

In summary, the role of CAS 137-00-8 in the food industry is substantial, providing the essential building blocks for many beloved savory flavors. Its scientific application and widespread use underscore its importance as a cornerstone ingredient in modern food manufacturing.