The Science Behind the Scent: Understanding 2-Furfurylthio-3-methylpyrazine
The world of chemistry is rich with compounds that possess fascinating properties, and 2-Furfurylthio-3-methylpyrazine (CAS 65530-53-2) is a prime example. As a chemical intermediate and a valuable additive, its molecular structure dictates its versatile applications. NINGBO INNO PHARMCHEM CO., LTD., a leading chemical supplier, provides insights into the science behind this compound.
Chemically, 2-Furfurylthio-3-methylpyrazine has the molecular formula C10H10N2OS and a molecular weight of 206.26. Its physical properties include being a colorless liquid with a characteristic roasted coffee aroma. This unique olfactory profile makes it a sought-after ingredient in the food industry for developing authentic flavor profiles in a variety of products, including baked goods and beverages. The science of flavor creation relies on such compounds to achieve desired sensory experiences.
Beyond its role in the food industry, 2-Furfurylthio-3-methylpyrazine is recognized for its significant performance in corrosion inhibition. Scientific research has detailed its ability to form protective layers on metal surfaces, particularly copper, in acidic environments like sulfuric acid. The sulfur and nitrogen atoms in its molecule play a crucial role in this adsorption process, effectively preventing metal degradation. Understanding these chemical interactions allows industries to leverage this compound for enhanced material protection and extended equipment lifespan. For companies looking to buy effective chemical solutions, exploring the scientific backing of 2-Furfurylthio-3-methylpyrazine from NINGBO INNO PHARMCHEM CO., LTD. is a logical step.
Perspectives & Insights
Nano Explorer 01
“, a leading chemical supplier, provides insights into the science behind this compound.”
Data Catalyst One
“Chemically, 2-Furfurylthio-3-methylpyrazine has the molecular formula C10H10N2OS and a molecular weight of 206.”
Chem Thinker Labs
“Its physical properties include being a colorless liquid with a characteristic roasted coffee aroma.”