The Sweet Scent of Innovation: Allyl Cyclohexylpropionate in Flavor Applications
The world of flavors is as complex and fascinating as the world of fragrances, and certain ingredients bridge the gap between the two, offering unique sensory experiences. Allyl Cyclohexylpropionate (CAS 2705-87-5) is one such versatile compound, celebrated not only for its pleasing aroma but also for its utility as a flavoring agent. Recognized by the Flavor and Extract Manufacturers Association (FEMA) and assigned GRAS (Generally Recognized As Safe) status, this synthetic ester is a valuable asset in the creation of a wide range of food and beverage products, particularly those seeking authentic fruity notes.
The characteristic sweet pineapple scent of Allyl Cyclohexylpropionate makes it an ideal ingredient for imparting a natural, juicy flavor profile. It is especially effective in crafting imitation pineapple flavors, where its bright and slightly tart notes can mimic the fruit's natural complexity. Beyond pineapple, this ester also serves as an interesting modifier in other fruit flavors, such as strawberry and raspberry, adding depth and a unique fruity nuance that can elevate the overall taste experience. Its power as a fortifier in popular 'tutti-frutti' flavor blends further highlights its broad applicability.
The use concentrations of Allyl Cyclohexylpropionate in food products are typically quite low, often in the range of 10 to 40 ppm in finished goods, with slightly higher levels permissible in items like chewing gum and certain candies to achieve the desired flavor intensity. This efficiency means that a small quantity of this high-quality ingredient can have a significant impact on the final product. For businesses looking to buy Allyl Cyclohexylpropionate for flavor development, it is crucial to source from suppliers who can guarantee the purity and specifications required for food-grade applications.
Companies like NINGBO INNO PHARMCHEM CO., LTD. play a vital role in the supply chain, providing access to essential flavor ingredients like Allyl Cyclohexylpropionate. Understanding the market dynamics, including competitive pricing and reliable sourcing options, is essential for flavorists and food technologists. The consistent availability of this ester allows for innovation in product development, enabling the creation of more appealing and authentic tasting foods and beverages. As consumer demand for vibrant and natural-tasting products continues to rise, ingredients like Allyl Cyclohexylpropionate will remain indispensable tools in the flavorist's palette.
By leveraging the unique properties of this ester, manufacturers can craft memorable and delicious products that stand out in the marketplace.
Perspectives & Insights
Data Seeker X
“Its power as a fortifier in popular 'tutti-frutti' flavor blends further highlights its broad applicability.”
Chem Reader AI
“The use concentrations of Allyl Cyclohexylpropionate in food products are typically quite low, often in the range of 10 to 40 ppm in finished goods, with slightly higher levels permissible in items like chewing gum and certain candies to achieve the desired flavor intensity.”
Agile Vision 2025
“This efficiency means that a small quantity of this high-quality ingredient can have a significant impact on the final product.”