The Chemistry of Taste: Understanding the Chemical Properties of 2-Nonenal
The world of food flavor is deeply rooted in chemistry, where specific molecular structures translate into distinct sensory experiences. 2-Nonenal, identified by its CAS number 2463-53-8, is a prime example of a compound whose unique chemical properties make it indispensable in the flavor industry. NINGBO INNO PHARMCHEM CO.,LTD. provides insights into these critical attributes and their role in product development.
At its core, 2-Nonenal is an unsaturated aldehyde with the molecular formula C9H16O and a molecular weight of 140.22. This structure dictates its reactivity and its characteristic aroma. As a liquid at room temperature, it possesses a melting point of approximately -28°C and a density of 0.846 g/mL at 25°C, as indicated by its properties. Its flash point of 184°F (closed cup) also provides important handling information for manufacturers.
The presence of the double bond and the aldehyde group in 2-Nonenal are key to its flavor-imparting capabilities. These functional groups allow it to interact with taste and olfactory receptors, producing the characteristic green, fatty, and slightly sweet notes that are crucial for melon flavor compounds and are also found in cucumber flavorings. Understanding the chemical properties of 2-nonenal is vital for precise formulation.
The approved use of 2-Nonenal as an edible spice, as per GB 2760-1996, further highlights the industry's confidence in its safety and efficacy when used appropriately. Manufacturers worldwide rely on sourcing high-quality 2-Nonenal to achieve consistent and desirable flavor outcomes. The ability to reliably buy 2-nonenal online ensures that these essential components are accessible.
NINGBO INNO PHARMCHEM CO.,LTD. is committed to supplying 2-Nonenal that meets stringent quality standards, ensuring that the 2-nonenal food additive uses translate into successful consumer products. Our expertise in providing specialized liquid flavor ingredients means that clients can confidently develop products that leverage the unique sensory attributes of 2-Nonenal, whether for savory applications like meat flavor formulations or for enhancing fruity notes. Understanding what is 2-nonenal used for is only part of the equation; understanding its chemical nature is key to unlocking its full potential.
Perspectives & Insights
Data Seeker X
“The presence of the double bond and the aldehyde group in 2-Nonenal are key to its flavor-imparting capabilities.”
Chem Reader AI
“These functional groups allow it to interact with taste and olfactory receptors, producing the characteristic green, fatty, and slightly sweet notes that are crucial for melon flavor compounds and are also found in cucumber flavorings.”
Agile Vision 2025
“Understanding the chemical properties of 2-nonenal is vital for precise formulation.”