At NINGBO INNO PHARMCHEM CO.,LTD., we understand the nuanced art of flavor creation. Decanoic acid, also known by its common name capric acid (CAS 334-48-5), is a saturated fatty acid that holds a pivotal position in the flavor industry, especially when it comes to replicating the authentic taste of dairy products. Its unique chemical properties contribute significantly to the sensory experience of butter, cheese, and milk, making it an indispensable ingredient for flavorists worldwide.

The aroma profile of decanoic acid is often described as distinctly cheesy, with undertones that can be reminiscent of goat-like characteristics, similar to octanoic acid, and a subtle soapy note akin to dodecanoic acid. This complexity is precisely what allows it to add depth and realism to dairy flavor formulations. For instance, in butter flavors, decanoic acid is used at varying levels, from 500 ppm up to 5,000 ppm, to achieve the desired richness. Similarly, it plays a crucial role in cheese flavors, with cheddar cheese flavors often benefiting from high additions, typically between 5,000 ppm and 6,000 ppm, to capture that characteristic sharp, toasted note.

Fresh cream flavors also utilize decanoic acid, with moderate levels starting at 500 ppm proving most effective. When creating milk flavors, a level of 500 ppm is a good starting point. For condensed milk, the optimal level can be around 1,000 ppm when used with dodecanoic acid, or up to 6,000 ppm if used independently. Even yogurt flavors benefit from its inclusion, with 2,000 ppm often yielding a delightful profile. The ability to buy decanoic acid from reliable suppliers ensures that manufacturers can consistently incorporate this key ingredient.

Beyond its role in dairy, decanoic acid is vital for understanding various flavor applications. Its contribution to fermented flavors is also notable. For example, in beer flavors, it's used at around 300 ppm for light lagers and lower levels, around 100 ppm, for dark beers. Brandy flavors might contain up to 1,500 ppm, while whisky flavors can benefit from 1,000 ppm. Understanding these specific uses highlights the importance of sourcing high-quality decanoic acid. NINGBO INNO PHARMCHEM CO.,LTD. provides decanoic acid for flavor enhancer applications, ensuring that you can achieve the exact taste profiles your consumers expect. We are committed to being a leading decanoic acid supplier in China, offering competitive decanoic acid price points for bulk purchases.