NINGBO INNO PHARMCHEM CO.,LTD. is proud to highlight the importance and versatility of Calcium Citrate, a fundamental compound in both the food and health sectors. As a high-purity, food-grade organic salt, Calcium Citrate offers a unique combination of properties that make it indispensable for manufacturers and consumers alike.

Calcium Citrate, with its CAS number 813-94-5, is characterized by its white, odorless powder form. Its low solubility in water (0.095g/100ml at 25ºC) and insolubility in ethanol are key attributes that influence its application in various formulations. The compound's ability to act as a chelating agent is particularly valuable, allowing it to bind with metal ions, thereby improving the stability and texture of food products. This makes it a sought-after ingredient when discussing food grade calcium citrate and its applications.

In the food industry, Calcium Citrate plays a multifaceted role. It functions effectively as a buffer, helping to maintain stable pH levels in processed foods, which is crucial for preservation and quality control. As a coagulant and calcium strengthening agent, it enhances the nutritional profile of many food items, particularly dairy products, baked goods, and beverages. The demand for high purity calcium citrate ensures that these applications meet stringent food safety standards. For instance, its use in dairy products like milk powder and cheese is well-documented, contributing to their texture and calcium content.

Beyond its industrial applications, Calcium Citrate is a cornerstone in the production of dietary supplements. It is a preferred source of calcium due to its enhanced bioavailability, meaning the body can absorb and utilize it more effectively than many inorganic calcium salts. This makes it an excellent ingredient for promoting bone health, preventing osteoporosis, and supporting overall skeletal integrity. Consumers looking for effective ways to increase their calcium intake often search for products containing this specific form of calcium, highlighting the importance of calcium citrate for dietary supplements.

The production of Calcium Citrate is often linked to the industrial manufacturing of citric acid, where it serves as an intermediate. This process ensures a consistent supply of a high-quality ingredient for various downstream uses. The chemical properties of Calcium Citrate, such as its mild acidity and its ability to chelate minerals, also lend themselves to other industrial applications where pH control or mineral sequestration is required.

For businesses looking to source premium ingredients, understanding the benefits of calcium citrate as a buffer or a calcium citrate chelating agent is paramount. NINGBO INNO PHARMCHEM CO.,LTD. is dedicated to providing high-quality Calcium Citrate that meets the exacting standards of the food and pharmaceutical industries. Our commitment ensures that clients receive an ingredient that not only performs exceptionally but also contributes positively to the health and well-being of end-users. Exploring the diverse calcium citrate uses reveals its significant impact across multiple market segments.