The Biosynthesis and Metabolic Pathways of Eicosanedioic Acid
Understanding the biological journey of Eicosanedioic Acid (CAS No. 2424-92-2) provides crucial insights into its role in biological systems and its potential for biotechnological production. The eicosanedioic acid biosynthesis can occur through enzymatic biotransformations from precursor fatty acids, primarily via the omega-oxidation pathway. This multi-step process involves hydroxylation of the terminal omega-carbon, followed by oxidation to an aldehyde and then a carboxylic acid, ultimately converting a monocarboxylic acid into a dicarboxylic acid. This pathway is particularly significant when beta-oxidation is impaired.
Furthermore, microorganisms, including specific strains of yeast like Candida, are capable of producing various dicarboxylic acids, including Eicosanedioic Acid, through microbial fermentation. Genetic engineering of these microbes aims to optimize carbon flux towards desired products, offering a sustainable and bio-based approach to its production. NINGBO INNO PHARMCHEM CO.,LTD. utilizes advanced chemical synthesis, but understanding these biological pathways is key to future innovations in bio-production.
Once synthesized within an organism, Eicosanedioic Acid undergoes catabolism. Its metabolic fate often involves integration into fatty acid oxidation pathways, primarily beta-oxidation. This process breaks down the dicarboxylic acid into smaller units, such as acetyl-CoA, which can then enter the citric acid cycle for energy production. The balance between its synthesis and degradation pathways influences its endogenous levels and physiological effects. Research into these eicosanedioic acid metabolic pathways is ongoing, contributing to a deeper understanding of lipid metabolism and the function of dicarboxylic acids in health and disease. NINGBO INNO PHARMCHEM CO.,LTD. supports this research by providing high-quality Eicosanedioic Acid for study.
Perspectives & Insights
Alpha Spark Labs
“This multi-step process involves hydroxylation of the terminal omega-carbon, followed by oxidation to an aldehyde and then a carboxylic acid, ultimately converting a monocarboxylic acid into a dicarboxylic acid.”
Future Pioneer 88
“Furthermore, microorganisms, including specific strains of yeast like Candida, are capable of producing various dicarboxylic acids, including Eicosanedioic Acid, through microbial fermentation.”
Core Explorer Pro
“Genetic engineering of these microbes aims to optimize carbon flux towards desired products, offering a sustainable and bio-based approach to its production.”