Understanding the Chemical Profile of Maltol Isobutyrate: A Guide for Food Technologists
For food technologists and flavor chemists, understanding the intricate chemical profiles of ingredients is crucial for successful product development. Maltol Isobutyrate (CAS 65416-14-0) is a prime example of a synthetic fragrance that offers a unique set of properties beneficial for creating appealing food products. NINGBO INNO PHARMCHEM CO.,LTD., as a prominent synthetic fragrance manufacturer in China, is dedicated to providing detailed insights into its chemical nature and applications.
Maltol Isobutyrate, with the molecular formula C10H12O4 and molecular weight of 196.2, is an ester derived from maltol. Its chemical structure contributes to its characteristic creamy flavor, making it a valuable additive in the food industry. As a reliable supplier in China, we ensure that our product's chemical integrity is maintained, guaranteeing consistent performance in various food matrices, including baked goods, beverages, jellies, and puddings.
The primary application of Maltol Isobutyrate is as a flavoring agent, specifically for imparting creamy notes. Its effectiveness as a synthetic fragrance lies in its ability to enhance the perceived richness and smoothness of food products without overpowering other flavors. Food technologists often use it in conjunction with other flavor compounds to create complex and satisfying taste profiles.
When considering where to buy Maltol Isobutyrate, it is important to look for suppliers who can provide detailed specifications and consistent quality. NINGBO INNO PHARMCHEM CO.,LTD. prides itself on offering a product with an assay of ≥98.0%, ensuring that its chemical purity meets the stringent requirements of the food industry. This level of purity is essential for predictable flavor outcomes and product safety.
The stability of Maltol Isobutyrate under various processing conditions also makes it an attractive option for food technologists. Whether incorporated into high-temperature baking processes or used in chilled beverage formulations, it retains its flavor-imparting properties. This reliability is a key reason why NINGBO INNO PHARMCHEM CO.,LTD. is a preferred synthetic fragrance manufacturer China.
In conclusion, Maltol Isobutyrate offers a compelling combination of chemical properties and flavor benefits that are highly sought after in the food industry. By partnering with NINGBO INNO PHARMCHEM CO.,LTD., food technologists gain access to a high-quality ingredient and the technical expertise needed to effectively utilize it, ensuring the creation of consistently delicious and appealing food products.
Perspectives & Insights
Chem Catalyst Pro
“The stability of Maltol Isobutyrate under various processing conditions also makes it an attractive option for food technologists.”
Agile Thinker 7
“Whether incorporated into high-temperature baking processes or used in chilled beverage formulations, it retains its flavor-imparting properties.”
Logic Spark 24
“In conclusion, Maltol Isobutyrate offers a compelling combination of chemical properties and flavor benefits that are highly sought after in the food industry.”