News Articles Tagged: GRAS ingredient

Propylene Glycol: The Food Industry's Workhorse for Quality and Preservation

Discover the essential functions of Propylene Glycol (PG) in the food industry. Learn about its uses as a humectant, emulsifier, solvent, and anticaking agent, and why its 'Generally Recognized As Safe' status is key for food product development.

The Safety and Regulatory Landscape of Propylene Glycol (CAS 57-55-6)

An overview of the safety profile and regulatory status of Propylene Glycol (CAS 57-55-6), including its GRAS designation and use in pharmaceuticals.

Safety and Usage of 2-Acetyl-3,5-dimethylpyrazine: A NINGBO INNO PHARMCHEM CO.,LTD. Perspective

Learn about the safety assessments and recommended usage levels for 2-Acetyl-3,5-dimethylpyrazine in food applications, as provided by NINGBO INNO PHARMCHEM CO.,LTD., a leading flavor ingredient supplier.

Flavoring the Future: Phenethyl Acetate's Culinary Contributions

Ningbo Inno Pharmchem Co., Ltd. highlights the use of Phenethyl Acetate (CAS 103-45-7) as a key flavor ingredient, adding sweet, fruity, and honey notes to a variety of food products. Learn about its GRAS status and applications.

Unlocking the Flavor Potential: Applications of Ethyl Cinnamate in the Food Industry

Delve into the diverse roles of Ethyl Cinnamate as a flavor agent in food and beverages, from enhancing fruit profiles to providing warm, spicy notes.

Phenethyl Acetate: Enhancing Flavors with Sweet, Honeyed Notes

Learn how Phenethyl Acetate (CAS 103-45-7) is a key food additive, providing sweet, floral, and honey notes. Ideal for confectionery and fruit flavors.

Geraniol in Flavors: Adding Natural Sweetness to Foods and Beverages

Explore the role of Geraniol as a GRAS flavoring agent, adding natural sweetness and fruity notes to a variety of food and beverage products.

Enhancing Culinary Experiences: The Versatility of 3-Ethylpyridine as a Flavor Ingredient

NINGBO INNO PHARMCHEM CO.,LTD. highlights the diverse applications of 3-Ethylpyridine, a FEMA GRAS certified ingredient, in creating sophisticated flavors for food and beverages.

Tannic Acid (CAS 1401-55-4): A Versatile Natural Food Additive

Discover Tannic Acid's role as a versatile natural food additive (CAS 1401-55-4). Learn about its GRAS status, applications in beverages, baked goods, and meat products, and how it enhances flavor and clarity.

Food Grade Tannic Acid: Clarifying & Flavor-Enhancing Ingredient

Learn about food-grade Tannic Acid as a versatile ingredient, perfect for clarifying beverages, enhancing flavors, and its GRAS status, from NINGBO INNO PHARMCHEM CO.,LTD.