News Articles Tagged: Oenology

Maximizing Wine Quality: The Science Behind PVPP (Crospovidone) as a Stabilizer

Explore how PVPP (Crospovidone) is used in winemaking to enhance clarity, stability, and flavor by selectively removing haze-forming polyphenols.

The Technical Side of Oenology: Utilizing PVPP for Quality Wine

A technical look at how oenologists leverage PVPP for critical wine quality improvements, including stabilization and aroma preservation.

Optimizing Wine Stability: A Deep Dive into PVPP Applications

Explore the science behind PVPP in winemaking, understanding how this advanced fining agent significantly enhances wine stability, clarity, and sensory profiles.

O-Phthalaldehyde in Winemaking: Enhancing Fermentation with Accurate Nitrogen Measurement

Discover the role of O-Phthalaldehyde (OPA) in the winemaking process, specifically its application in measuring Yeast Assimilable Nitrogen (YAN) for optimal fermentation control.