News Articles Tagged: Winemaking analysis

Unlocking the Potential of O-Phthalaldehyde: Beyond Disinfection into Biochemical Analysis

Explore the dual utility of O-Phthalaldehyde (OPA) as both a powerful high-level disinfectant and a sensitive reagent for amino acid and protein analysis in various scientific disciplines.

The Role of O-Phthalaldehyde (OPA) in Winemaking: Measuring Yeast Nitrogen Needs

Understand the NOPA assay, which utilizes O-Phthalaldehyde (OPA), for measuring Yeast Assimilable Nitrogen (YAN) in winemaking, crucial for successful fermentation.

Beyond Disinfection: The Versatile Role of Ortho-Phthalaldehyde in Chemical Analysis

Explore the applications of Ortho-Phthalaldehyde (OPA) beyond its use as a disinfectant, focusing on its crucial role in biochemical analysis for amino acid quantification.

Optimizing Winemaking Fermentation with OPA (NOPA) Assay

Explore the Nitrogen by O-Phthaldialdehyde Assay (NOPA) method for measuring Yeast Assimilable Nitrogen (YAN) in winemaking, crucial for successful fermentation.