The perfect scoop of ice cream is a result of precise formulation, where texture, stability, and melt resistance are paramount. For dairy manufacturers and ice cream producers, selecting the right emulsifier is critical. Polyglycerol Esters of Fatty Acids (PGE), with CAS number 67784-82-1, stand out as highly effective ice cream emulsifiers, and we are a leading manufacturer and supplier dedicated to providing this essential ingredient.

Ice cream is an oil-in-water (O/W) emulsion, and emulsifiers play a vital role in its production. PGEs, due to their unique structure, excel at promoting the even dispersion of fat globules within the mix. This prevents the formation of large ice crystals, which are responsible for a coarse texture. Instead, PGEs help create a smoother, creamier mouthfeel by facilitating the formation of smaller ice crystals and contributing to a finer overall structure. As a result, ice cream made with PGE exhibits improved resistance to melting and a more stable shape.

One of the significant advantages of using PGE in ice cream production is its contribution to overrun, which is the amount of air incorporated into the mix. PGEs aid in stabilizing the air incorporated during the freezing process, leading to increased volume and a lighter texture. This is crucial for achieving the desired density and overall sensory appeal of premium ice cream. Moreover, PGEs can improve the whipping properties of the mix, ensuring that the air is well-distributed and stable throughout the freezing and storage period.

When you choose to buy ice cream emulsifiers from NINGBO INNO PHARMCHEM CO.,LTD., you are opting for a product that delivers exceptional performance. Our commitment as a manufacturer and supplier in China means we can offer competitive pricing without compromising on the purity and efficacy of our Polyglycerol Fatty Acid Ester. Whether you are developing a new ice cream product or seeking to improve an existing one, our PGE can provide the stability and texture enhancement you need.

We understand that sourcing the right ingredients is key to success in the competitive dairy market. Therefore, we encourage you to contact us to discuss your specific requirements for ice cream emulsifiers. Let us provide you with a quote for our high-quality Polyglycerol Fatty Acid Ester and discover how it can elevate your frozen dessert products. Partner with a reliable supplier for your dairy ingredient needs.