| Chemical Name | CAS |
| LEMON OIL | CAS:68917-33-9 |
| 28 BASIC YELLOW 28 | CAS:74504-47-5 |
| Reactive Blue 198 | CAS:124448-55-1 |
| Indian Bread P.E. | CAS:65637-98-1 |
| Marjoram, pot, ext. | CAS:84012-24-8 |
| Fumonisin B1-13C34 solution | CAS:1217458-62-2 |
| Jojoba oil | CAS:61789-91-1 |
| Tussilago farfara, ext. | CAS:84625-50-3 |
| 156-22-9 | CAS:156-22-9 |
| Disperse Blue 148 | CAS:61968-29-4 |
| spirulina powder | CAS:724424-92-4 |
| procion yellow h-e3g | CAS:59112-78-6 |
| Methyl Hydroxyethyl Cellulose | CAS:9032-42-2 |
| Lavander oil | CAS:8000-28-0 |
| Fuels, diesel, no. 2 | CAS:68476-34-6 |
| cellulose acetate butyrate | CAS:9004-36-8 |
| Beef Tallow | CAS:61789-97-7 |
| CARBOXYMETHYL SEPHADEX | CAS:9047-08-9 |
| Coconut oil | CAS:8001-31-8 |
| Reactive Violet 8 | CAS:12226-40-3 |
| Benzenesulfonic acid, 2-methyl-5-nitro-, alk. cond. products, reaction products with formaldehyde | CAS:1325-38-8 |
| Reactive Red Brown K-B3r | CAS:12225-66-0 |
| Sulfonic acids, petroleum, calcium salts | CAS:61789-86-4 |
| Cryptocarya massoy, ext. | CAS:85085-26-3 |
| 3(or5)-[[4-[benzylmethylamino]phenyl]azo]-1,2(or1,4)-dimethyl-1H-1,2,4-triazolium bromide | CAS:89959-98-8 |
| citrate synthase | CAS:9027-96-7 |
| Dowex® 2X8 | CAS:9049-11-0 |
| Direct Yellow 107 | CAS:61815-04-1 |
| Direct Red 83:1 | CAS:90880-77-6 |
| Starch, polymer with (chloromethyl)oxirane | CAS:58944-89-1 |
| Direct Red 9 | CAS:61724-94-5 |
| Direct Brown 116 | CAS:61724-81-0 |
| DIRECT BLACK 38 | CAS:381937-37-7 |
| Echinacea pallida, ext. | CAS:97281-15-7 |
| Soybean Meal | CAS:68308-36-1 |
| Direct Brown 223 | CAS:76930-14-8 |
| DIRECT BLUE 202 | CAS:107043-92-5 |
| Direct Red 243 | CAS:86543-85-3 |
| Direct Blue 199 | CAS:12222-04-7 |
| Astragalus membranaceus, ext. | CAS:94166-93-5 |
| C.I. Direct Blue 85 | CAS:61724-72-9 |
| Direct Yellow 96 | CAS:61725-08-4 |
| Solvent Blue 94 | CAS:123515-19-5 |
| Copper, [29H,31H-phthalocyaninato(2-)-N29,N30,N31,N32]-, aminosulfonyl sulfo derivs., sodium salts | CAS:90295-11-7 |
| sp sephadex | CAS:61840-62-8 |
| Direct Orange 34 | CAS:12222-37-6 |
| Disperse Yellow 79 | CAS:12236-36-1 |
| Solvent Yellow 79 | CAS:12237-31-9 |
| Starch, oxidized | CAS:65996-62-5 |
| SEPHADEX G-15 | CAS:11081-40-6 |