News Articles Tagged: Dairy Technology

The Dairy Industry's Ally: Understanding Beta-Galactosidase for Lactose Hydrolysis and GOS Production

Explore the critical roles of beta-galactosidase in the dairy sector, from efficiently hydrolyzing lactose to synthesizing prebiotic galacto-oligosaccharides (GOS).

Unlocking Dairy Potential: The Power of Recombinant Beta-Galactosidase from Komagataella Phaffii

Explore how advanced recombinant beta-galactosidase production using Komagataella phaffii is revolutionizing the dairy industry with enhanced lactose hydrolysis and prebiotic synthesis capabilities.

Innovating with Enzymes: Phospholipase A2 in Dairy and Oil Processing

Discover how Phospholipase A2 (CAS 9001-84-7) is utilized in dairy applications and vegetable oil processing to improve product quality and efficiency.

The Role of 2,3-Hexanedione in Food Technology and Flavor Enhancement

Explore how 2,3-Hexanedione (CAS 3848-24-6) enhances flavors in food products, from dairy to bakery. Learn about its importance as a flavor compound and a Maillard reaction intermediate, with NINGBO INNO PHARMCHEM CO.,LTD. as your trusted partner.

Sorbitan Monostearate in Food Production: Enhancing Texture and Stability

Discover the vital role of Sorbitan Monostearate (Span 60) as a food additive. Learn how its emulsifying properties improve texture, stability, and shelf-life in bakery, dairy, and confectionery products.

Revolutionizing Dairy: How Nisin Enhances Safety and Shelf Life

Discover Nisin's powerful role in preserving dairy and fermented foods, preventing spoilage and pathogenic growth. NINGBO INNO PHARMCHEM CO.,LTD. offers Nisin for dairy industry solutions.