News Articles Tagged: Food Application

Exploring the Versatility: 2-Furfurylthio-3-methylpyrazine for Food and Industrial Needs

An overview of the dual applications of 2-Furfurylthio-3-methylpyrazine (CAS 65530-53-2): its role as a flavor enhancer in food and its effectiveness as a corrosion inhibitor in industrial settings. Learn how NINGBO INNO PHARMCHEM CO., LTD. serves both markets.

Exploring the Applications of Gardenia Blue: From Drinks to Cosmetics

Discover the versatile uses of Gardenia Blue (CAS 106441-42-3), a natural blue pigment approved for food and exploring its potential in cosmetics and textiles.

Leveraging Naringinase (CAS 9068-31-9) for Superior Citrus Product Development

NINGBO INNO PHARMCHEM CO.,LTD. provides insights into utilizing Naringinase (CAS 9068-31-9) for effective citrus debittering and improved product development.

Understanding Calcium Lactate: From Chemical Properties to Market Demand

This article explores the chemical characteristics, applications, and sourcing of Calcium Lactate, positioning NINGBO INNO PHARMCHEM CO.,LTD. as a key provider.

The Multifaceted Compound: Cinnamaldehyde's Role as a Specialty Chemical

Delve into the diverse roles of Cinnamaldehyde (CAS 104-55-2) as a specialty chemical, covering its applications from fragrance to industrial uses.

Mastering the Application of Kojic Acid: Usage Tips from NINGBO INNO PHARMCHEM CO.,LTD.

Learn practical advice on how to use Kojic Acid 99% effectively in cosmetics and food. NINGBO INNO PHARMCHEM CO.,LTD. provides expert insights for optimal results.

Sourcing L-Cysteine: A Guide for Quality and Application

Learn about the critical factors in sourcing L-Cysteine, including purity, storage, and specific applications in food and pharmaceuticals, with guidance from NINGBO INNO PHARMCHEM CO.,LTD.