News Articles Tagged: Transglutaminase

The Power of Proteins: How Transglutaminase Enhances Skincare Formulations

Learn about the scientific advantages of using Transglutaminase (TG enzyme) in cosmetic formulations from NINGBO INNO PHARMCHEM CO.,LTD., focusing on its role in protein cross-linking for improved skincare.

Choosing the Right Transglutaminase Enzyme: A Guide for Food Manufacturers

A guide for food manufacturers on selecting the appropriate Transglutaminase (TG) enzyme, discussing different types and how to source them from reliable suppliers.

Safety and Regulatory Status of Transglutaminase in Food Production

Examine the safety profile and regulatory approvals of Transglutaminase (TG) enzyme, addressing common concerns and its GRAS status for food applications.

The Versatility of Transglutaminase in Food: Beyond Meat Applications

Explore the wide-ranging applications of Transglutaminase (TG) enzyme in the food industry, including its use in dairy, baking, and seafood, highlighting its versatility and benefits.

The Science Behind Meat Bonding: How Transglutaminase Enhances Meat Products

Delve into the scientific principles of Transglutaminase (TG) enzyme in meat processing, focusing on its ability to improve texture, binding, and overall quality of meat products.

The Role of Transglutaminase in Dairy: Enhancing Texture and Stability

Explore how Transglutaminase (TG) enzyme is used in dairy products like yogurt and cheese to improve texture, stability, and overall quality. Learn about its benefits and safe usage.

Understanding Transglutaminase: A Key Enzyme for Modern Food Innovation

Explore the function, benefits, and safety of Transglutaminase (TG) enzyme, a vital ingredient for enhancing texture and binding in food products. Learn how it's used in meat, dairy, and baking.