Potassium Citrate (E332): A Versatile Food Additive and Pharmaceutical Ingredient
Discover the multifaceted applications of Potassium Citrate in food, beverages, and pharmaceuticals, enhancing quality and health benefits.
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Potassium Citrate
Potassium citrate is a vital chemical compound derived from citric acid, serving critical roles across food, beverage, and pharmaceutical industries. It is widely recognized for its ability to regulate pH, act as an emulsifier, and preserve food products, thereby extending shelf life and improving texture. In the pharmaceutical sector, it is a key component in treatments for hypokalemia and as a preventative measure against kidney stones.
- Potassium citrate food additive uses: It functions as a buffering agent, stabilizer, preservative, emulsifier, and flavoring agent in food manufacturing, improving the quality of products like dairy, jams, and beverages.
- Potassium citrate pharmaceutical applications: Medicinally, it is used to treat hypokalemia, alkalinize urine, and is a common preventative for kidney stones.
- Potassium citrate chemical properties: As the potassium salt of citric acid, it is white, crystalline, hygroscopic, and readily soluble in water, with a saline taste.
- Potassium citrate supplier China: Available from leading manufacturers, ensuring high purity and adherence to international quality standards for various industrial needs.
Advantages Provided by the Product
Enhanced Food Preservation
Leveraging its preservative properties, potassium citrate inhibits microbial growth, significantly extending the shelf life of food products and maintaining their quality.
Improved Texture and Stability
As an emulsifier and stabilizer, potassium citrate ensures consistent texture and prevents ingredient separation in products like cheese and dressings.
Effective Medicinal Properties
Potassium citrate is crucial for health, aiding in kidney stone prevention by balancing urine pH and serving as a potassium source for patients with hypokalemia.
Key Applications
Food Industry
Used as a buffering agent, stabilizer, antioxidant, emulsifying agent, and flavoring agent in a wide array of food products, including dairy, jams, and beverages.
Pharmaceutical Industry
Administered for treating hypokalemia, urine alkalinization, and crucially, for the prevention and management of kidney stones.
Beverage Production
Commonly added to soft drinks, energy drinks, and fruit juices to enhance flavor, balance tartness, and provide a sour taste.
Fertilizers
Can be utilized in the production of high-efficiency compound fertilizers due to its potassium content.