Di-Sodium Glycine Carbonate: Your Versatile Food and Pharmaceutical Additive
Unlock enhanced effervescence and alkalinity with Di-Sodium Glycine Carbonate, a premium chemical for diverse industrial needs.
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Di-Sodium Glycine Carbonate
Di-Sodium Glycine Carbonate (CAS 94133-82-1) is a white, free-flowing powder that is stable in air and readily soluble in water, exhibiting alkaline properties in solution. It decomposes upon contact with acid, releasing carbon dioxide. This versatile compound finds applications as a food additive, particularly as an effervescent agent in beverages and baked goods, and in the pharmaceutical industry for preparing effervescent tablets and acting as a solubilizer for insoluble drugs. Its buffering and alkaline properties also make it useful in various chemical applications.
- Discover the benefits of using a high-purity di sodium glycine carbonate food additive for your product formulations.
- Explore the diverse di sodium glycine carbonate pharmaceutical applications, from effervescent tablets to drug solubilization.
- Understand the key chemical properties of glycine carbonate powder uses, including its stability and solubility.
- Leverage the benefits of CAS 94133-82-1 chemical properties as an effervescent agent in food-grade products.
Key Advantages
Excellent Effervescence
Utilize this compound as a superior effervescent agent in food and pharmaceutical products, harnessing its ability to release carbon dioxide upon reaction with acids.
pH Control and Buffering
Employ its alkaline nature as an effective buffer and neutralizer, essential for maintaining stable pH levels in various formulations.
Enhanced Drug Solubility
Benefit from its properties as a solubilizer for insoluble acidic drugs in pharmaceutical preparations, improving drug delivery and efficacy.
Key Applications
Food Industry
As a food additive, it serves as an excellent source of carbon dioxide for effervescent drinks, baked goods, and other food products, contributing to texture and appeal.
Pharmaceuticals
In medicine, it is used to prepare effervescent tablets, neutralize gastric acid, and enhance the solubility of poorly soluble acidic drugs.
Chemical Applications
Its properties as a buffer and alkaline agent make it suitable for various chemical processes and formulations requiring pH adjustment.
General Chemical Use
The stability and solubility profile of this glycine derivative also lend it to other general chemical uses where an alkaline buffer is required.