High-Purity L(+)-Lactic Acid: Your Essential Ingredient
Discover the versatility of L(+)-Lactic Acid, a key organic acid for food, cosmetics, and industrial manufacturing.
Get a Quote & SampleProduct Core Value
L-Lactic Acid
L(+)-Lactic Acid is a high-quality organic acid, refined from corn starch through biological fermentation. It presents as a colorless and clear viscous liquid, offering a mild acidic taste and a multitude of applications across various sectors. Its safety profile makes it an indispensable food additive for enhancing flavor and regulating taste.
- Explore the benefits of using L-Lactic Acid 85% liquid food grade as a key acidulant in your food processing applications.
- Leverage L-Lactic Acid cosmetic grade for its moisturizing and pH-regulating properties in personal care formulations.
- Consider buying L-Lactic Acid wholesale for its cost-effectiveness in large-scale industrial uses.
- Source natural L-Lactic Acid from a reliable supplier for consistent quality and performance in your products.
Product Advantages
Versatile Application
From its role as a crucial acidulant in food processing to its function as a moisturizing agent in cosmetics, this L-Lactic Acid offers exceptional versatility.
High Purity & Safety
Guaranteed purity of 85% minimum, backed by ISO9001, Kosher, and Halal certifications, ensuring product safety and quality for demanding industries.
Natural Fermentation Source
Produced through biological fermentation of corn starch, offering a natural and sustainable ingredient option for your product development needs.
Key Applications
Food Industry
Widely used as an acidulant, preservative, and flavor enhancer in candies, beverages, and processed foods, making it a safe food additive.
Cosmetics
Functions as a moisturizing agent, pH regulator, and dirt removal agent, contributing to skin health and product stability.
Tobacco Industry
Enhances tobacco quality and helps maintain its humidity when added during processing.
Leather & Textile
Used in leather manufacturing to promote softness and delicacy, and in textiles to improve dyeability and fabric feel.