High-Purity Trypsin: Essential Enzyme for Food Processing, Pharmaceuticals, and Cell Culture

Discover the versatile applications of Trypsin, a key protease crucial for digestion, biotechnology, and medicine.

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Key Advantages of Using Trypsin

Versatile Protein Hydrolysis

Our trypsin is extensively used for protein hydrolysis, improving the functional properties of food proteins and creating bioactive peptides for specialized nutritional products.

Reliable Cell Dissociation

In cell biology, trypsin is indispensable for dissociating adherent cells from culture surfaces, a crucial step for passaging, harvesting, and various downstream assays, supporting critical research in cell culture.

Therapeutic Applications

Trypsin's ability to break down necrotic tissue and secretions makes it a valuable component in wound care and treatments for inflammatory conditions, contributing to patient recovery.

Key Applications

Food Industry

Enhance food texture, solubility, and digestibility by utilizing trypsin for protein modification and the production of hypoallergenic food products.

Pharmaceuticals

Utilize trypsin in therapeutic formulations for wound healing, dissolving mucus, and as a diagnostic marker for pancreatic diseases like pancreatitis and cystic fibrosis.

Biotechnology & Research

Essential for cell culture, proteomics studies, and enzymatic assays, trypsin facilitates cell detachment, protein digestion for mass spectrometry, and real-time activity monitoring.

Nutritional Supplements

Trypsin supplements can aid digestion, reduce inflammation, and support recovery from injuries, offering benefits for overall health and wellness.