High Purity L-Cysteine Hydrochloride Monohydrate: Chemical Properties, Applications, and Benefits
Discover the versatility and applications of L-Cysteine Hydrochloride Monohydrate, a key ingredient in pharmaceuticals, food, and cosmetics.
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L-Cysteine Hydrochloride Monohydrate
L-Cysteine Hydrochloride Monohydrate is a high-purity amino acid derivative with a molecular formula of C3H10ClNO3S. Its exceptional purity and stable properties make it an indispensable component across various demanding industries, including pharmaceuticals, food processing, and cosmetics.
- Explore the vital role of L-Cysteine Hydrochloride Monohydrate in pharmaceuticals as a building block for synthesis, contributing to the production of antioxidants and mucolytic agents.
- Understand how L-Cysteine Hydrochloride Monohydrate serves as a dough conditioner in the food industry, enhancing the texture and flavor of baked goods.
- Learn about the cosmetic applications of L-Cysteine Hydrochloride Monohydrate, leveraging its antioxidant properties to combat cellular oxidative stress and promote skin health.
- Investigate the significance of L-Cysteine Hydrochloride Monohydrate in biotechnology, particularly its use in cell culture media to support cell growth for research and development.
Key Advantages and Benefits
Exceptional Purity and Stability
The high purity of L-Cysteine Hydrochloride Monohydrate ensures reliable performance and consistency, meeting the stringent quality demands in pharmaceutical grade amino acids and specialized chemical manufacturing.
Diverse Industrial Applications
Its versatility makes it a sought-after ingredient in cosmetic active ingredients and food processing, demonstrating its broad utility from personal care to culinary applications.
Health and Wellness Support
As a sulfur-rich biochemical, L-Cysteine Hydrochloride Monohydrate supports crucial biochemical processes and is recognized for its role in promoting overall health and product quality.
Key Applications
Pharmaceuticals
Utilized as a precursor for synthesizing drugs, including antioxidants and mucolytic agents. It is crucial for pharmaceutical intermediates and active pharmaceutical ingredients.
Food Industry
Functions as a dough conditioner and flavor enhancer, improving the texture and nutritional profile of food products, especially in baked goods.
Cosmetics
Incorporated into skincare products for its antioxidant properties, aiding in skin rejuvenation and protection against oxidative stress.
Biotechnology
Serves as an essential ingredient in cell culture media, supporting the growth and development of cells in laboratory settings.