L-Histidine Hydrochloride Monohydrate: Nutritional Powerhouse
Essential amino acid for food fortification and pharmaceutical advancements.
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L-Histidine Hydrochloride Monohydrate
L-Histidine Hydrochloride Monohydrate is a vital amino acid recognized for its role as a nutritional supplement and a precursor for histamine synthesis. Its incorporation can significantly enhance the nutritional profile of foods, especially for infant nutrition and for patients recovering from surgery. Furthermore, it is valuable in improving the sensory experience of baked goods.
- Discover the benefits of L-Histidine Hydrochloride Monohydrate as a key food additive, enhancing product quality and consumer appeal.
- Explore how this essential amino acid nutritional supplement supports vital bodily functions and overall well-being.
- Learn about the critical role of L-Histidine Hydrochloride Monohydrate as a histidine precursor for histamine, impacting neurotransmitter functions.
- Understand its application in nutritional fortification for infant food and recovery diets, aiding specific dietary needs.
Key Advantages
Enhanced Nutritional Value
Leverage L-Histidine Hydrochloride Monohydrate to boost the nutritional content of food products, particularly for vulnerable populations or those in recovery, aligning with the search for amino acid for post-surgery patients.
Flavor Improvement in Baking
Utilize its properties to improve flavor in baked goods, offering a subtle enhancement that consumers will appreciate, a key aspect when considering ingredient functionality.
Versatile Biochemical Applications
Incorporate this compound as a versatile biochemical reagent applications in research and development, ensuring reliable experimental outcomes.
Key Applications
Nutritional Fortification
Providing essential nutrients, it's ideal for fortifying infant formulas and specialized dietary foods, supporting healthy growth and recovery, crucial for nutritional fortification for infant food.
Pharmaceutical Development
Serves as a critical raw material in pharmaceutical manufacturing, particularly for medications targeting metabolic health and immune support, highlighting its value as a pharmaceutical ingredient.
Food Industry Enhancement
Used as a food additive, it can improve taste profiles and nutritional value, contributing to healthier and more appealing food products for a wider consumer base.
Research and Biotechnology
Valuable in research settings and biotechnology for cell culture media, providing essential components for cell growth and research activities, often sought after for amino acid cell culture media.