L-Proline: Essential Amino Acid for Infusion, Infant Formulas, and Nutritional Supplements
Discover the critical role of L-Proline in advanced nutritional formulations for infants and medical applications.
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L-Proline
L-Proline is a crucial non-essential amino acid, vital for protein synthesis and bodily functions. Its production from L-glutamine and L-glutamate in the intestine and liver makes it a fundamental component in human nutrition. This high-purity ingredient is meticulously processed to meet stringent pharmacopeial standards, ensuring its safety and efficacy in sensitive applications such as intravenous infusions and specialized infant formulas.
- Discover the benefits of L-Proline for infusion, ensuring optimal nutrient delivery in medical settings.
- Explore how L-Proline contributes to the nutritional profile of specialized infant formulas.
- Learn about the high assay purity of 99.0-101.0% L-Proline, guaranteeing product quality.
- Understand the importance of non-essential amino acid synthesis in maintaining bodily functions.
Key Advantages
Exceptional Purity and Quality
With an assay of 99.0-101.0%, our L-Proline meets rigorous USP, EP, and FCC standards, providing confidence in its application for infant formula and medical infusions.
Versatile Nutritional Applications
Essential for developing infant formulas and crucial for infusion solutions, L-Proline supports growth and recovery by acting as a key building block for proteins.
Reliable Synthesis and Sourcing
Leveraging natural biological pathways for non-essential amino acid synthesis, this product ensures a consistent and high-quality supply chain.
Key Applications
Infusion Solutions
A vital component in parenteral nutrition, L-Proline contributes to nitrogen balance and the overall nutritional support in medical infusions.
Infant Formulas
Integral to infant nutrition, it supports the growth and development of infants, especially those requiring specialized dietary management.
Nutritional Supplements
Used in various dietary supplements, it aids in protein synthesis and contributes to the body's metabolic processes.
Research and Development
Its well-defined properties make it valuable in biochemical research and the development of new nutritional products.