Canthaxanthin CAS 514-78-3: A Deep Dive into Its Properties, Applications, and Benefits

Explore the versatile world of Canthaxanthin, a key carotenoid with diverse applications from food to health.

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Key Advantages of Canthaxanthin

Enhanced Pigmentation

Leverage the vibrant coloring capabilities of Canthaxanthin to improve the visual appeal in aquaculture and poultry farming, a key aspect of its canthaxanthin uses in food.

Powerful Antioxidant Support

Benefit from the strong canthaxanthin antioxidant properties that protect against cellular damage, supporting both product integrity and biological health.

Therapeutic Potential

Explore the use of Canthaxanthin for erythropoietic protoporphyria, offering a way to manage sunlight sensitivity and improve quality of life.

Key Applications

Food Industry

As a natural colorant, Canthaxanthin is widely used in processed foods, beverages, and supplements to achieve desirable red-orange hues.

Animal Feed

In aquaculture and poultry, it enhances the coloration of fish flesh and egg yolks, meeting consumer demand for visually appealing products.

Pharmaceuticals & Nutraceuticals

Its antioxidant properties and use in treating EPP highlight its value in health and wellness products.

Cosmetics

Canthaxanthin is also utilized in cosmetic formulations for its coloring properties.