Ethoxyquin: A Key Antioxidant in Animal Feed and Food Preservation

Discover the applications and regulatory landscape of Ethoxyquin, a vital antioxidant for feed and spice preservation.

Get a Quote & Sample

Advantages Provided by the Product

Enhanced Shelf Life

As an antioxidant in animal feed, Ethoxyquin significantly extends the usability of feed ingredients by preventing degradation from oxygen exposure.

Color Stability

The use of Ethoxyquin for spice color preservation helps maintain the natural color of spices, crucial for consumer appeal and product quality.

Nutritional Integrity

By preventing the oxidation of omega-3 fatty acids, Ethoxyquin plays a key role in preserving the nutritional value of fish meal and other lipid-rich ingredients.

Key Applications

Animal Feed

Essential for stabilizing fats and oils in animal feed, supporting overall animal health and feed quality, particularly in the ethoxyquin preservative in pet food sector.

Spices

Used to maintain the color and quality of spices such as paprika and chili powder, leveraging its properties for spice color preservation.

Fish Meal

Vital for the preservation of omega-3 fatty acids in fish meal, ensuring its nutritional value for aquaculture and pet food applications through ethoxyquin in fish meal preservation.

Industrial Uses

Also finds application as an antidegradation agent for rubber, showcasing its broader utility beyond food and feed industries.