Gallic Acid (CAS 149-91-7): Versatile Applications in Food, Health, Medicine & Industry

Discover Gallic Acid, a powerful natural compound known for its antioxidant and multifaceted benefits, essential for diverse applications from food preservation to advanced pharmaceuticals and industrial innovations.

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Key Advantages of Choosing Gallic Acid

Enhanced Food Preservation

Gallic Acid acts as a superior food antioxidant, effectively preventing fats from rancidity and extending product shelf life, a key benefit for food additive manufacturers seeking high-quality ingredients.

Significant Health & Medical Benefits

Renowned for its anti-inflammatory, anti-mutagenic, and anti-tumor properties, Gallic Acid offers promising applications in health food and pharmaceutical formulations, supporting overall well-being and disease prevention.

Diverse Industrial Utility

Its versatility extends to various industrial sectors, including the production of specialized inks, firework stabilizers, and as a semiconductor photoresist raw material, underscoring its broad industrial appeal.

Key Applications

Food & Beverage Industry

Primarily utilized as a raw material for synthesizing gallate esters, Gallic Acid is a leading food antioxidant, essential for preserving freshness and stability in a wide range of products.

Health & Pharmaceutical Sector

Leveraging its robust biological activities, Gallic Acid is integral to health foods and medical applications, including its antibacterial, antiviral, and anti-tumor properties.

Specialty Chemical Manufacturing

As a vital intermediate, Gallic Acid is indispensable for crafting high-performance materials such as blue-black inks, advanced UV absorbents, and flame retardants, catering to niche chemical production.

Industrial & Analytical Use

Beyond its chemical synthesis roles, Gallic Acid finds applications in leather processing, as a photographic developer, and as a precise analytical reagent for various industrial tests.