Gallic Acid Food Grade (CAS 149-91-7): Antioxidant & Antimicrobial Power
Discover the immense potential of Gallic Acid, a premium food-grade polyphenolic compound, renowned for its superior antioxidant and antimicrobial capabilities essential for advancing health, food safety, and industrial innovation.
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Gallic Acid (CAS 149-91-7)
Gallic Acid, a versatile polyphenolic organic compound, is widely recognized for its potent biological activities. As a key ingredient across food, pharmaceutical, and chemical industries, it offers exceptional benefits ranging from powerful antioxidant protection to broad-spectrum antimicrobial properties, enhancing product integrity and promoting health.
- Excellent Food Antioxidant Raw Material: Gallic acid serves as a fundamental building block for synthesizing gallate esters, which are superior food antioxidants crucial for preventing rancidity in fats.
- Broad-Spectrum Antimicrobial Capabilities: Leverage Gallic acid's robust antimicrobial properties to combat a wide range of bacteria and fungi, making it valuable for food preservation and health applications.
- Promotes Gastrointestinal Health: Extensive research highlights Gallic acid's potential in supporting gut health, including anti-inflammatory effects against conditions like ulcerative colitis and protective roles in gastric health.
- Versatile Industrial Chemical Intermediate: Beyond health, Gallic acid is a vital fine chemical intermediate used in producing diverse materials, from blue-black inks to semiconductor photoresists, showcasing its wide industrial applicability.
Discover the Advantages of Gallic Acid
Potent Antioxidant Protection
Gallic acid stands out as a powerful antioxidant, effectively neutralizing free radicals and combating oxidative stress, a primary cause of chronic diseases and cellular damage. This strong antioxidant effect is central to its wide benefits.
Enhanced Antimicrobial Efficacy
Utilize Gallic acid's natural antimicrobial activity, which not only inhibits harmful bacteria but also synergistically improves the effectiveness of various antibiotics and preservation systems, crucial for food safety solutions.
Support for Immune & Gut Health
Benefit from Gallic acid’s immunomodulatory properties and its positive impact on the gut microbiome, contributing to a balanced immune response and improved gastrointestinal well-being, enhancing overall health.
Key Applications
Food & Health Supplements
As a food-grade ingredient, Gallic acid is essential for creating high-quality food antioxidants and is increasingly recognized in health foods for its anti-inflammatory and anti-tumor effects, boosting gallic acid antioxidant benefits.
Pharmaceutical & Medical Uses
Explore Gallic acid's role in medical formulations, particularly for its antibacterial, antiviral, and anti-tumor activities, making it a promising compound in drug development and medical research.
Specialty Chemical Production
Gallic acid serves as a crucial intermediate in the synthesis of various specialty chemicals, including blue-black inks, firework stabilizers, and semiconductor photoresists, demonstrating its broad industrial utility as a fine chemical intermediate.
Agricultural & Industrial Solutions
From acting as a plant growth regulator to a UV absorbent and flame retardant, Gallic acid's versatile properties extend its use into diverse agricultural and industrial applications, offering sustainable solutions.