High Purity Tert-Butylhydroquinone (TBHQ) CAS 1948-33-0: Your Antioxidant Solution for Extended Shelf Life
Discover the power of TBHQ to preserve freshness and quality in your food and industrial applications.
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Tert-Butylhydroquinone
High Purity Tert-Butylhydroquinone (TBHQ) is a vital synthetic antioxidant designed to combat oxidative degradation in a wide array of products. Its primary function is to prevent fats and oils from becoming rancid, thus significantly extending the shelf life of food products. TBHQ is highly effective even in the presence of iron, where it prevents discoloration, and it does not impart any undesirable odor or flavor.
- Discover the benefits of TBHQ in food, ensuring your products maintain their taste and appearance for longer periods.
- Learn about TBHQ antioxidant food preservative capabilities, crucial for maintaining product integrity from production to consumption.
- Understand how TBHQ extends shelf life, reducing food waste and improving product usability.
- Explore the applications of TBHQ for unsaturated oils, providing robust protection against spoilage.
Key Advantages
Extended Product Freshness
Utilize TBHQ to significantly extend shelf life, maintaining the quality and appeal of your food items.
Superior Oxidation Prevention
As a potent TBHQ antioxidant food preservative, it effectively halts fat oxidation, preventing rancidity and flavor degradation.
Versatile Industrial Use
Beyond food, TBHQ serves as an industrial stabilizer, crucial for applications requiring protection against degradation.
Key Applications
Food Industry
Effectively used as a TBHQ antioxidant food preservative to prevent rancidity in processed foods, fats, and oils, ensuring consistent quality.
Cosmetics
Acts as a stabilizer in cosmetic formulations, preventing oxidative damage and maintaining product efficacy.
Industrial Chemicals
Functions as an industrial stabilizer, particularly for inhibiting autopolymerization of organic peroxides, enhancing safety and performance.
Perfumery
Serves as a fixative, lowering evaporation rates and improving the overall stability and longevity of fragrances.