Sodium Ascorbate CAS 134-03-2: Your Guide to a Buffered Vitamin C for Food, Cosmetics, and Health
Discover the benefits and applications of Sodium Ascorbate, a superior, buffered form of Vitamin C for enhanced health and product quality.
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Sodium Ascorbate
Sodium Ascorbate is a vital mineral salt of ascorbic acid, widely recognized as Vitamin C. It offers a buffered, less acidic alternative to pure ascorbic acid, making it ideal for sensitive applications and individuals. Its high water solubility and potent antioxidant properties make it a cornerstone ingredient in various industries.
- Explore the key benefits of sodium ascorbate for food fortification, ensuring enhanced nutritional value in everyday products.
- Understand the chemical properties of sodium ascorbate, particularly its stability and solubility in water, crucial for product formulation.
- Learn why sodium ascorbate is often preferred over ascorbic acid due to its milder nature and potential benefits for those with digestive sensitivities.
- Discover the dual functions of sodium ascorbate in supplying Vitamin C and strengthening the body's ability to absorb calcium, supporting overall wellness.
Product Advantages
Digestive Comfort
For individuals who find ascorbic acid too acidic, the buffered nature of sodium ascorbate provides a gentler, stomach-friendly option, making the benefits of vitamin C accessible to more people.
Enhanced Stability and Solubility
The water solubility of sodium ascorbate is a key advantage, facilitating its incorporation into a wide range of liquid formulations and enhancing its effectiveness as an antioxidant.
Broad Industrial Application
From preserving the freshness and color in processed meats to acting as an antioxidant in cosmetics, the versatility of sodium ascorbate meets diverse industry needs.
Key Applications
Food Fortification
Sodium ascorbate is extensively used as a vitamin C fortifier in various food products, including beverages and dairy, to boost nutritional content.
Antioxidant and Preservative
Its role as a potent antioxidant helps maintain freshness and color, particularly in products like ham and sausage, extending shelf life.
Cosmetic Formulations
In cosmetics, sodium ascorbate is utilized for its anti-wrinkle and anti-aging properties, contributing to fairer and healthier-looking skin.
Nutritional Supplements
It serves as a key ingredient in dietary supplements, offering a buffered form of Vitamin C and supporting calcium absorption.