High-Quality 2-Methyltetrahydrofuran-3-thiol: Enhancing Flavors and Fragrances with Potent Aroma
Discover the key to unlocking rich, savory, and roasted notes in your products with this essential aroma chemical.
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2-Methyltetrahydrofuran-3-thiol
A crucial sulfur-containing compound, 2-Methyltetrahydrofuran-3-thiol is highly valued for its potent aroma and extremely low threshold, making it an indispensable ingredient in the creation of complex flavor profiles. Its ability to impart roasted, meaty, and savory notes enhances the overall quality and appeal of food and beverage products, and it also finds application in cosmetic raw materials.
- Leverage the power of sulfur-containing aroma compounds to achieve unparalleled depth in your flavor formulations.
- Achieve significant sensory impact with a flavor enhancer for food that boasts a remarkably low aroma threshold.
- Elevate meat flavor profiles with the characteristic roasted aroma that this compound provides.
- Explore its utility as a cosmetic ingredient, adding unique scent characteristics.
Product Advantages
Potent Aroma Delivery
Experience the potent aroma delivery of 2-Methyltetrahydrofuran-3-thiol, ensuring a significant sensory impact even at very low concentrations, making it an efficient choice for flavor creation.
Versatile Flavor Enhancement
This compound excels as a flavor enhancer for food, offering remarkable versatility in creating nuanced notes such as roasted beef, chicken, and brothy profiles, adding complexity to a wide range of dishes.
High Purity and Quality
With a typical assay of over 98%, this aroma chemical ensures consistent and reliable results, vital for maintaining the integrity of your final products.
Key Applications
Flavor Industry
Essential for blending edible essences, particularly meat essences, to improve the quality and grade, providing characteristic roasted beef and chicken notes.
Fragrance Industry
Contributes unique savory and roasted undertones to fragrance compositions, adding complexity and depth.
Cosmetic Raw Materials
Used as a component in cosmetic formulations to impart distinctive aromatic qualities, enhancing the sensory experience of personal care products.
Food Additives
Serves as a critical additive for roasted foods, nuts, and savory products, enhancing their natural taste and aroma profiles.