Ethyl Cinnamate: Sweet, Fruity Aroma for Fragrance, Flavor, and Cosmetic Applications
Discover the sweet, fruity essence of Ethyl Cinnamate, a key ingredient shaping modern fragrances and flavors.
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Ethyl Cinnamate
Ethyl cinnamate is a colorless to pale yellow liquid prized for its sweet, fruity aroma, reminiscent of honey, strawberries, and cinnamon. It is an ester compound widely utilized in industrial and commercial applications, serving as a cornerstone in perfumery and a flavor enhancer in food products.
- Imparts warm, balsamic undertones and enhances fragrance longevity in perfumery, making it a popular choice for oriental and fruity accords.
- Acts as a synthetic flavoring agent, mimicking strawberry, cherry, and grape profiles for use in confectionery, baked goods, and soft drinks.
- Serves as a chemical intermediate in the synthesis of antimicrobial and anti-inflammatory agents, showcasing its role in pharmaceuticals.
- Functions as a UV absorber in cosmetics, protecting formulations from light degradation and contributing to product stability.
Advantages Offered by the Product
Versatile Aroma Profile
The sweet, fruity, and balsamic notes of ethyl cinnamate make it a highly adaptable ingredient for creating complex and appealing sensory experiences across various products.
Natural Occurrence & Synthesis
Naturally found in strawberries and cinnamon, its synthesis allows for consistent supply and quality, aligning with the demand for recognizable ingredients in natural-based formulations.
Regulatory Compliance
Compliant with major regulatory standards such as FDA, EFSA, and IFRA, ensuring its safe use in food, cosmetic, and fragrance applications globally.
Key Applications
Fragrance Industry
A cornerstone in perfumery, ethyl cinnamate imparts warm, balsamic undertones and enhances fragrance longevity, creating oriental and fruity accords.
Food & Beverage
Utilized as a synthetic flavoring agent, mimicking strawberry, cherry, and grape profiles, common in confectionery, baked goods, and soft drinks.
Cosmetics
Acts as a fragrance component and a UV absorber, protecting products from light damage and enhancing their stability and sensory appeal.
Pharmaceuticals
Serves as a chemical intermediate in the synthesis of antimicrobial and anti-inflammatory agents, demonstrating its utility in drug development.