Di-Sodium Glycine Carbonate (CAS 94133-82-1) is a valuable ingredient for food manufacturers seeking to enhance the quality and appeal of their products. NINGBO INNO PHARMCHEM CO.,LTD. offers this high-purity compound, recognizing its significant contribution as a food additive. Its unique chemical properties make it ideal for a variety of applications, from baked goods to beverages, acting as a reliable source of effervescence and a pH regulator.

In the realm of baked goods, Di-Sodium Glycine Carbonate serves as an effective leavening agent. When combined with acidic ingredients, it releases carbon dioxide, causing doughs and batters to rise. This results in lighter, more tender textures in products such as cakes, biscuits, and breads. The controlled release of gas ensures even leavening, preventing the dense or uneven crumb structure that can occur with less stable leavening agents. The consistent performance of this glycine derivative means that food manufacturers can achieve predictable results batch after batch, a critical factor in maintaining brand reputation and product consistency. For example, its use in dry mixes for pancakes or muffins can significantly improve the ease of preparation and the final texture of the homemade product, appealing to consumers looking for convenience and quality.

The effervescent properties of Di-Sodium Glycine Carbonate are also highly prized in the beverage industry. It is commonly used in powdered beverage mixes, where it reacts with water and added acids to create a refreshing fizz. This characteristic is particularly popular in sports drinks, flavored drink powders, and effervescent antacid formulations designed for quick relief. The visual appeal of the fizz, coupled with the sensation it provides, enhances the consumer experience, making the product more engaging. When formulating these beverages, understanding the optimal ratios of Di-Sodium Glycine Carbonate to acidulants is key to achieving the desired effervescence without an overpowering flavor or texture. NINGBO INNO PHARMCHEM CO.,LTD. provides detailed product information to assist manufacturers in achieving these optimal formulations, ensuring that the Di-Sodium Glycine Carbonate contributes positively to the sensory attributes of the final product.

Beyond effervescence, Di-Sodium Glycine Carbonate functions as a buffering agent and acidity regulator. This is crucial in food products where maintaining a stable pH is essential for preservation, color stability, and flavor profile. By helping to control the acidity, it can prevent spoilage and maintain the desired taste characteristics over the product's shelf life. Its alkaline nature can also be used to neutralize overly acidic components in a formulation, creating a more balanced flavor. The purity and quality offered by NINGBO INNO PHARMCHEM CO.,LTD. ensure that this additive performs effectively without introducing unwanted side effects or contaminants. For manufacturers aiming to create shelf-stable, palatable, and visually appealing food products, Di-Sodium Glycine Carbonate is a smart choice. Its multifaceted benefits, from improving texture to providing a pleasing effervescence, make it a staple ingredient in the modern food industry. Contact NINGBO INNO PHARMCHEM CO.,LTD. to learn more about sourcing high-grade Di-Sodium Glycine Carbonate for your innovative food applications.