While Sodium Dodecyl Sulfate (SDS) is widely recognized for its powerful cleaning and surfactant properties, its utility extends significantly into the food industry. Here, it plays a distinct and crucial role as a food additive, approved for various applications to enhance product quality and stability. NINGBO INNO PHARMCHEM CO.,LTD. provides food-grade Sodium Dodecyl Sulfate, meeting the high standards required for consumption.


In food processing, Sodium Dodecyl Sulfate, often referred to by its synonym Sodium Lauryl Sulfate (SLS), functions primarily as an emulsifying agent and a whipping aid. Emulsifiers are vital for creating stable mixtures of ingredients that would normally separate, such as oil and water. This is particularly important in products like sauces, dressings, and certain baked goods, where a smooth, uniform texture is desired. As a whipping aid, SDS helps to incorporate air into food mixtures, leading to lighter, more voluminous textures, as seen in marshmallows or certain confectionery items.


The use of Sodium Dodecyl Sulfate as an emulsifier for food products is regulated, ensuring its safety within specified limits. For instance, in the United States, it is considered a Generally Recognized As Safe (GRAS) ingredient by the FDA for food use, under strict concentration guidelines. This approval underscores its proven safety when used correctly within food industry ingredients.


For food manufacturers seeking a reliable supplier of high-quality food additives, NINGBO INNO PHARMCHEM CO.,LTD. is a reputable manufacturer committed to purity and compliance. We understand the critical nature of food safety and provide Sodium Dodecyl Sulfate that adheres to all relevant regulations. If you are looking to purchase this functional ingredient to improve your food formulations, our team can provide detailed product specifications and discuss competitive pricing options. Partner with NINGBO INNO PHARMCHEM CO.,LTD. for your food industry chemical needs.