In the intricate crafts of winemaking and brewing, every ingredient plays a critical role in shaping the final product's quality, aroma, and taste. Tannic Acid (CAS 1401-55-4), naturally present in grape skins and oak barrels, is a specialty chemical widely utilized to enhance and stabilize a variety of beverages. Its strategic application can significantly elevate the sensory profile and longevity of wines and beers, making it an indispensable tool for producers.


For winemaking, Tannic Acid contributes significantly to the color, flavor, and mouthfeel, particularly in red wines. It acts as a natural stabilizer, aiding in the clarification process by precipitating unstable proteins and contributing to the wine's structure. As a natural wine additive, it also possesses mild preservative qualities, helping to protect against oxidation and microbial spoilage. Brewers also leverage Tannic Acid for its ability to refine flavors and improve clarity in certain beer styles, contributing to a more appealing product.


The purity and grade of Tannic Acid are crucial for its application in consumable products. NINGBO INNO PHARMCHEM CO.,LTD. is a trusted supplier, providing high-quality Tannic Acid (CAS 1401-55-4) tailored for the winemaking and brewing industries. Our product ensures consistent performance, helping producers achieve desired characteristics and maintain the integrity of their beverages. We understand the precise requirements for such delicate processes.


Producers looking to buy Tannic Acid for beverages, or searching for a reliable wine clarifier supplier, will find NINGBO INNO PHARMCHEM CO.,LTD. a valuable partner. Our Tannic Acid is a cost-effective solution for enhancing product quality, ensuring stability, and achieving consumer satisfaction. Incorporating Tannic Acid in your production process, from NINGBO INNO PHARMCHEM CO.,LTD. ensures you are using a premium ingredient that supports both the art and science of superior winemaking and brewing.