Linalyl Acetate (CAS 115-95-7) is a vital chemical compound widely utilized across various industries, most notably in fragrance, flavor, and cosmetics. Its characteristic sweet, floral, and fruity aroma makes it a highly sought-after ingredient. This technical guide aims to provide a thorough understanding of its properties, safety, and handling procedures.

The chemical structure of Linalyl Acetate, an ester of linalool, lends itself to a distinctive scent profile that is both pleasant and versatile. Its key linalyl acetate chemical properties include its appearance as a colorless to pale yellow liquid, a specific gravity typically around 0.895-0.914, and a refractive index of 1.449-1.452. These physical attributes are crucial for formulators to ensure consistency in their products. The detailed specifications can be found in various technical documents, including the linalyl acetate safety data sheet (SDS), which provides essential information on hazards, first aid measures, and safe storage.

In terms of handling, Linalyl Acetate should be stored in cool, dry, and well-ventilated areas, protected from light. Proper containment is necessary to prevent spillage and maintain product integrity. When working with it, it is advisable to use appropriate personal protective equipment (PPE), such as gloves and eye protection, especially when handling large quantities or during prolonged exposure.

The extensive linalyl acetate uses in perfumes and other scented products are a testament to its favorable properties. It acts as a fragrance enhancer, contributing fresh, floral, and citrus notes. Its application extends to food flavoring, where it imparts fruity notes to various consumables. Companies often buy linalyl acetate wholesale to meet the demands of large-scale production, making knowledge of its handling and safety protocols even more critical.

Furthermore, compliance with regulatory standards is a significant aspect of working with Linalyl Acetate. Manufacturers must adhere to guidelines set forth by organizations like IFRA (International Fragrance Association) and relevant food safety authorities. The SDS is a primary resource for understanding these regulations and ensuring responsible product development and manufacturing.

In summary, Linalyl Acetate is a chemical compound of significant industrial value due to its desirable sensory characteristics and versatile applications. A thorough understanding of its chemical properties, coupled with strict adherence to safety and handling guidelines outlined in its SDS, is crucial for its effective and safe use in all its applications.