In the vibrant food and beverage industry, clarity, yield, and taste are paramount. Cellulase enzymes play a critical role in achieving these objectives, particularly in the production of fruit juices, wines, beers, and teas. When you integrate cellulase for food processing applications, you unlock a natural and efficient way to enhance product quality and streamline production processes.


Our food grade cellulase powder from NINGBO INNO PHARMCHEM CO.,LTD. is specifically designed to address common challenges in beverage manufacturing, such as turbidity caused by cellulosic materials. This enzyme effectively breaks down cell walls in fruits and vegetables, releasing more juice and improving extraction efficiency. The result is a clearer, more vibrant product with enhanced stability and an often improved mouthfeel, making it highly desirable for consumers. Considering the competitive price point, investing in quality cellulase offers significant returns.


Beyond juice clarification, cellulase finds extensive use in wine and beer production to prevent haziness and improve filtration. For instant tea products, it aids in rapid dissolution and prevents sedimentation. NINGBO INNO PHARMCHEM CO.,LTD. stands as a reliable manufacturer and supplier, providing cellulase enzyme for food processing applications that adheres to the highest quality and safety standards. Our commitment ensures that your products not only look good but also maintain their nutritional value and taste profile.


For businesses looking to buy food grade cellulase powder, NINGBO INNO PHARMCHEM CO.,LTD. offers a competitive price and a product that guarantees consistent performance. Our technical support team is also available to assist with optimal dosage and application methods, ensuring you get the most out of our enzyme solutions. By choosing NINGBO INNO PHARMCHEM CO.,LTD. as your supplier, you are partnering with experts dedicated to advancing food processing technology and helping you produce beverages that stand out in the market.