In the intricate world of dairy processing, maintaining the highest standards of quality and safety is paramount. NINGBO INNO PHARMCHEM CO.,LTD. is a trusted supplier of high-performance enzymes, including Catalase (CAS 9001-05-2), which plays a critical role in ensuring the integrity of dairy products, particularly during cheese production.

Milk, a nutrient-rich medium, often undergoes various treatments to ensure its safety and quality before it reaches the consumer or is processed into value-added products like cheese. One common practice involves the use of hydrogen peroxide (H2O2) for sterilization purposes, effectively reducing microbial load. However, residual H2O2 can pose significant challenges in subsequent processing steps, especially in cheesemaking.

The presence of even small amounts of H2O2 can interfere with the enzymatic reactions essential for milk coagulation and the development of desired flavors and textures in cheese. For instance, H2O2 can inhibit the starter cultures and rennet, leading to slow or incomplete curd formation, altered fermentation processes, and ultimately, a compromised final cheese product. This is where the precise catalytic action of Catalase becomes indispensable.

Catalase enzyme acts as a highly specific catalyst to break down residual hydrogen peroxide into water and oxygen. By adding a controlled amount of catalase to the milk after H2O2 treatment and before the addition of rennet or starter cultures, processors can effectively eliminate any trace of H2O2. This ensures that the milk is free from inhibitors, allowing the cheesemaking process to proceed efficiently and yield high-quality cheese with the expected sensory characteristics.

The use of catalase in dairy processing is a testament to the power of enzymatic solutions in optimizing industrial workflows. It not only safeguards the quality of dairy products but also contributes to a cleaner and more efficient production cycle. NINGBO INNO PHARMCHEM CO.,LTD. is committed to providing dairy manufacturers with premium-grade catalase enzymes that meet rigorous industry standards. Our reliable supply and technical support empower our clients to enhance their product quality and operational efficiency.

Discover how the precise application of catalase enzyme can elevate your dairy processing operations, ensuring consistent quality and microbiological safety from milk reception to finished cheese. Partner with NINGBO INNO PHARMCHEM CO.,LTD. for your enzyme needs.