NINGBO INNO PHARMCHEM CO.,LTD. is at the forefront of supplying enzymes that revolutionize food technology. Cyclomaltodextrin Glucanotransferase (CGTase), CAS 9030-09-5, is a prime example, enabling food manufacturers to create novel products and improve existing ones through its mastery of starch modification and cyclodextrin synthesis.

The core functionality of CGTase involves enzyme catalyzed cyclization of starch and related polysaccharides. This process yields cyclodextrins, which are cyclic oligosaccharides with a hydrophobic interior and hydrophilic exterior. This unique structure allows them to encapsulate a wide range of guest molecules, making them invaluable in food applications. The demand for efficient production of cyclodextrins has made CGTase a cornerstone enzyme in modern food processing.

When food companies decide to buy cyclodextrin glucanotransferase, they are looking to leverage these encapsulation properties. For instance, CGTase is used to encapsulate flavor compounds, thereby protecting them from evaporation during processing and storage, and ensuring a controlled release upon consumption. This leads to more vibrant and long-lasting flavor profiles in baked goods, beverages, and confectioneries. Ensuring consistent CGTase enzyme activity is key to achieving predictable flavor delivery.

Beyond flavor, CGTase contributes to improved texture and stability in food products. It can be used to modify starch to reduce greasiness, prevent staling in bread, and even reduce the perception of bitterness in certain ingredients. The availability of food grade cyclodextrin glucanotransferase is crucial for ensuring the safety and regulatory compliance of these food applications. Sourcing from reputable industrial enzyme suppliers like NINGBO INNO PHARMCHEM CO.,LTD. guarantees the quality required for these sensitive uses.

NINGBO INNO PHARMCHEM CO.,LTD. is dedicated to supporting food industry innovations by providing high-performance enzymes. Our CGTase products enable manufacturers to develop healthier, tastier, and more stable food products. By harnessing the power of CGTase, food technologists can unlock new possibilities in product formulation and consumer satisfaction.