At NINGBO INNO PHARMCHEM CO.,LTD., we are dedicated to supplying high-quality ingredients that elevate product performance. Sodium Stearoyl Lactylate (SSL), a key player in the food industry, is celebrated for its profound impact on dough characteristics and product freshness. This article explores the essential functions of SSL, highlighting how it serves as a critical component for bakers and food manufacturers seeking superior quality and extended shelf life.

SSL, identified by its CAS number 18200-72-1, is a naturally derived emulsifier that plays a pivotal role in bread and noodle production. Its primary contribution to baking is its function as a dough strengthener. By interacting with gluten, SSL enhances dough extensibility and stability, making it more manageable and resilient during the baking process. This results in improved loaf volume, a finer and more uniform crumb structure, and better retention of gases produced during fermentation. For producers aiming for consistent and high-quality baked goods, understanding the optimal use of SSL is crucial.

Another significant benefit of SSL is its ability to combat staling. As baked goods age, starch molecules undergo retrogradation, leading to a hardened crumb. SSL's unique structure allows it to complex with starch, thereby retarding this process and keeping the crumb soft and moist for longer. This anti-staling property is invaluable for extending product freshness, reducing waste, and enhancing consumer satisfaction. This makes it a highly sought-after ingredient for those looking to buy sodium stearoyl lactylate for its preservation qualities.

The applications of SSL are diverse, reaching beyond traditional bread. In noodles, it improves texture, making them less prone to breaking during cooking and providing a more pleasant chewiness. Cookies and pastries also benefit from SSL, which aids in creating a more uniform texture and preventing undesirable shrinkage. The effectiveness of SSL in a wide range of flour-based products underscores its importance as a versatile food additive. Understanding the various sodium stearoyl lactylate applications is key to maximizing its benefits.

Ningbo Inno Pharmchem Co., Ltd. is a trusted sodium stearoyl lactylate manufacturer committed to providing premium quality products. Our SSL is produced under strict quality controls to ensure purity and efficacy. We cater to a global market, offering flexible solutions for businesses seeking to enhance their product quality. When sourcing this vital ingredient, considering the sodium stearoyl lactylate price from a reliable supplier ensures you receive excellent value for your investment.