In the intricate landscape of flavors and fragrances, certain chemical compounds play a pivotal role in shaping sensory experiences. Among these, pyrazines stand out as a crucial class of aroma compounds, celebrated for their ability to impart rich, roasted, nutty, and earthy notes. One prominent member of this family is 2-Ethyl-5-Methylpyrazine (CAS 13360-64-0), a compound that has become indispensable for formulators seeking to create authentic and appealing profiles in both food products and fine fragrances. NINGBO INNO PHARMCHEM CO.,LTD. is proud to be a supplier of this vital ingredient.

The appeal of 2-Ethyl-5-Methylpyrazine lies in its characteristic aroma, which evokes the comforting scents of coffee, roasted nuts, and baked goods. This makes it a top choice for enhancing the flavor profiles of various food items, from breakfast cereals and baked snacks to savory dishes and confectionery. Its presence in natural food sources, such as coffee beans, cocoa butter, and roasted meats, further validates its significance as a flavor enhancer. Understanding the 2-Ethyl-5-methylpyrazine flavor intermediate properties allows manufacturers to precisely tailor taste sensations.

Beyond its culinary applications, 2-Ethyl-5-Methylpyrazine also finds a valuable place in the fragrance industry. Its warm, roasted undertones can add depth and complexity to perfume compositions, contributing to sophisticated and memorable scents. As an aroma compound, its low odor threshold means that even small quantities can significantly influence the overall olfactory experience, making it an efficient and cost-effective ingredient for perfumers.

The chemical identity and properties of 2-Ethyl-5-Methylpyrazine are well-documented. With a molecular formula of C7H10N2 and a molecular weight of 122.17, it typically appears as a colorless to pale yellow liquid. Its classification by regulatory bodies like FEMA (FEMA GRAS Flavor Ingredient 3154) and JECFA (JECFA 770) underscores its safety and widespread acceptance in food flavoring applications. The study of its role in the Maillard reaction, a complex series of chemical reactions between amino acids and reducing sugars that gives browned foods their distinctive flavor and aroma, provides critical insights for food scientists and technologists seeking to replicate or enhance these desirable notes.

The synthesis of 2-Ethyl-5-methylpyrazine often involves specialized chemical processes to ensure high purity and consistent quality. NINGBO INNO PHARMCHEM CO.,LTD. is committed to providing this compound with exceptional purity, meeting the stringent demands of the flavor and fragrance markets. For those looking to buy 2-Ethyl-5-methylpyrazine, partnering with a reliable supplier ensures the integrity of your end products. Exploring 2-Ethyl-5-methylpyrazine chemical properties is key to unlocking its full potential in product development.

In conclusion, 2-Ethyl-5-Methylpyrazine is more than just a chemical; it is a sensory architect. Its contribution to the rich tapestry of flavors and fragrances is undeniable. By understanding and utilizing this potent pyrazine derivative, companies can continue to create products that captivate the senses and meet the evolving preferences of consumers worldwide. For your flavor and fragrance intermediate needs, consider the quality and expertise offered by NINGBO INNO PHARMCHEM CO.,LTD.