Discover the Aroma: 2-Ethyl-5-Methylpyrazine in Flavors & Fragrances
Unlock the secrets of this potent pyrazine derivative, enhancing sensory experiences in your products.
Get a Quote & SampleThe Essence of 2-Ethyl-5-Methylpyrazine
2-Ethyl-5-Methylpyrazine
2-Ethyl-5-Methylpyrazine is a highly valued chemical compound celebrated for its significant contributions to the flavor and fragrance industries. Its unique aroma profile, often described as nutty, roasted, and slightly grassy, makes it an indispensable ingredient for creating authentic and appealing sensory experiences in a wide range of consumer products.
- Delight your customers with products featuring the distinctive nutty and roasted scent, a key characteristic of 2-Ethyl-5-methylpyrazine.
- Leverage its role as a crucial flavoring agent, widely recognized by FEMA GRAS 3154 and JECFA 770, ensuring safety and compliance in food applications.
- Explore its potential in flavor chemistry, understanding its involvement in the Maillard reaction that develops rich flavors during cooking.
- Elevate your fragrance formulations with the complex aroma profile of this pyrazine derivative, adding depth and warmth to perfumes.
Key Advantages and Characteristics
Versatile Aroma Profile
The characteristic nutty and roasted notes of 2-Ethyl-5-methylpyrazine make it a versatile ingredient, enhancing everything from coffee flavors to savory snacks.
Industry Recognition
With FEMA GRAS status (3154) and JECFA classification (770), this compound is a trusted choice for flavor applications, ensuring quality and safety.
Flavor Chemistry Importance
As a key pyrazine derivative, it plays a role in the Maillard reaction, offering insights for food technologists developing complex flavor profiles.
Key Applications
Flavor Enhancement
Used extensively to impart nutty and roasted notes in food products, contributing to the authentic taste of items like coffee and baked goods.
Fragrance Development
Adds depth and warmth to perfume compositions, contributing to sophisticated and appealing scent profiles in fine fragrances.
Aromatherapy Blends
Its aroma is also noted for its potential use in aromatherapy, contributing to grounding and comforting sensory experiences.
Research in Food Science
Studied for its involvement in the Maillard reaction, providing valuable data for understanding and creating complex food flavors.