NINGBO INNO PHARMCHEM CO.,LTD. is dedicated to supplying premium ingredients that significantly enhance consumer products. In the competitive food and beverage industry, creating a distinct sensory experience is key, and N-Ethyl-p-menthane-3-carboxamide (WS-3) plays a vital role. Our focus on 'cooling sensation in food' highlights the ingredient's ability to provide a refreshing, crisp feel that consumers actively seek.

WS-3, or N-Ethyl-p-menthane-3-carboxamide, offers a clean and long-lasting cooling effect that complements a wide range of flavors. Unlike some traditional cooling agents, it provides a smooth transition into the cooling sensation, without harsh notes. This makes it an ideal 'flavor enhancer' and sensory agent for products such as confectionery, dairy items, chewing gum, and various beverages. The precise application of 'N-Ethyl-p-menthane-3-carboxamide cooling agent' can transform a standard product into a memorable experience.

Manufacturers can leverage WS-3 to create innovative product lines that appeal to consumers looking for novel sensory experiences. Its compatibility with other flavor compounds and its stability under various processing conditions further solidify its position as a go-to ingredient. The discussion around 'synthetic cooling agents applications' often points to WS-3 as a prime example of effective sensory modification.

NINGBO INNO PHARMCHEM CO.,LTD. is committed to providing food and beverage companies with high-quality N-Ethyl-p-menthane-3-carboxamide that adheres to strict safety and efficacy standards. By understanding the nuanced 'WS-3 cooling properties,' our clients can confidently incorporate this ingredient to achieve their desired product profile and satisfy evolving consumer preferences for refreshing tastes and sensations.