The safe and effective use of food additives is governed by strict regulations worldwide. Maltol, known by its CAS number 118-71-8, is a widely recognized maltol food additive with established regulatory approvals. NINGBO INNO PHARMCHEM CO.,LTD. ensures their products comply with these global standards.

Maltol is approved for use as a flavoring agent and flavor enhancer in numerous countries. In the European Union, it is listed under the E number E636. The Codex Alimentarius Commission, which sets international food standards, assigns it the INS number 636. These designations reflect its widespread acceptance and rigorous safety evaluations.

In the United States, Maltol is classified as Generally Recognized As Safe (GRAS) by the Food and Drug Administration (FDA). This means that based on scientific evidence and expert consensus, it is considered safe for its intended use in food products. The GRAS status exempts it from the usual food additive tolerance requirements, though its use must still be consistent with good manufacturing practices.

The regulatory status of Maltol often specifies maximum usage levels in various food categories. For example, the General Standard for Food Additives (GSFA) by FAO/WHO outlines permitted levels for Maltol in specific food items. These levels are determined based on extensive toxicological assessments, ensuring that intake remains well below any level that could pose a health risk. For instance, it might be permitted at 200 mg/kg in confectionery or chewing gum.

When considering to buy maltol online, it is important to be aware of these regulations to ensure compliance in your target markets. The purity of the Maltol, as supplied by manufacturers like NINGBO INNO PHARMCHEM CO.,LTD., is also a critical factor in regulatory compliance. Products must meet the defined specifications for purity and identity.

The safety profile of Maltol has been evaluated by expert committees such as the Joint FAO/WHO Expert Committee on Food Additives (JECFA). These evaluations consider data from toxicological studies, including short-term and long-term feeding studies, mutagenicity tests, and reproduction studies. Based on these comprehensive reviews, acceptable daily intake (ADI) levels are established, providing a guideline for safe consumption.

The consistent application of Maltol as a maltol flavor enhancer across diverse food products is supported by this robust regulatory framework. It allows food manufacturers to confidently utilize Maltol to improve the sensory qualities of their products, knowing it meets international safety and quality standards. Always consult the latest regulations for specific market requirements.

In conclusion, Maltol's regulatory journey is a testament to its safety and efficacy as a food additive. Its widespread approval under various international standards, including GRAS status in the US and E636 in Europe, confirms its role as a valuable and safe component in the food industry. Working with a reputable maltol supplier like NINGBO INNO PHARMCHEM CO.,LTD. ensures you receive a product that meets all necessary compliance requirements.