The appeal of citrus products is often tied to their unique flavor profile, but bitterness can be a significant drawback. Naringinase is the enzymatic solution that addresses this challenge, and NINGBO INNO PHARMCHEM CO.,LTD. is a premier supplier of this critical enzyme for the food industry.

Naringinase is essential for the effective debittering citrus juices with naringinase. By catalyzing the hydrolysis of naringin, it transforms bitter compounds into more palatable ones, significantly enhancing the sensory experience of citrus beverages. The role of the naringin hydrolysis enzyme is indispensable in achieving desirable flavor profiles.

The advancements in fermentative production of naringinase have democratized access to this valuable enzyme for food manufacturers. Optimized production processes, often utilizing microbial strains like Aspergillus niger, are key to ensuring high yield and purity. Continuous research into naringinase optimization for yield further enhances its commercial viability.

Understanding and ensuring naringinase enzyme stability is paramount for its successful application in food processing. The enzyme's resilience under various conditions ensures consistent performance and product quality. This stability, along with precise naringinase activity assay methods, allows for targeted and effective use.

The expanding range of naringinase applications in food industry underscores its versatility. Beyond debittering, it plays a role in flavor modification and the development of new food products. For companies aiming to innovate within the citrus market, Naringinase is an invaluable tool.

NINGBO INNO PHARMCHEM CO.,LTD. is committed to advancing the food industry through high-quality enzymes. Our expertise in Naringinase production and our dedication to innovation empower our clients to create exceptional citrus products. Partner with us to explore the flavorful possibilities that Naringinase offers.