Disodium Phosphate Dodecahydrate, also known as dibasic sodium phosphate or by its CAS number 10039-32-4, plays a critical role in the modern food industry. As a food additive, its multifacetime functions significantly contribute to the quality, stability, and consumer appeal of a wide range of products. NINGBO INNO PHARMCHEM CO.,LTD. supplies this essential chemical, enabling manufacturers to achieve desired product characteristics. Understanding its specific uses of disodium hydrogen phosphate in food is key to appreciating its value.

One of the primary functions of Disodium Phosphate in food processing is its role as an emulsifier. Emulsifiers are substances that help to mix ingredients that normally do not mix well, such as oil and water. In dairy products, this is particularly important. For instance, in processed cheese, Disodium Phosphate prevents the separation of fat and protein, ensuring a uniform and desirable texture. Similarly, in whipped cream and ice cream, it contributes to a smoother mouthfeel and prevents ice crystal formation. The ability to maintain these delicate emulsions is a cornerstone of many food manufacturing success stories.

Furthermore, Disodium Phosphate is an effective pH control agent. Maintaining the correct pH level is crucial for several reasons in food production. It can affect the color, flavor, texture, and nutritional value of food. For example, in canned foods, it helps to prevent changes in color and texture that might occur due to the canning process. It also acts as a buffer, stabilizing the pH and preventing unwanted reactions. This pH regulation is vital for ensuring product consistency from batch to batch, which is a key requirement for any food manufacturer.

As a preservative, Disodium Phosphate contributes to extending the shelf life of food products. While not a potent antimicrobial agent on its own, its ability to control pH and chelate metal ions can create an environment less conducive to spoilage. This synergistic effect, combined with other preservation methods, helps to reduce waste and ensure that products reach consumers in optimal condition. The importance of reliable food preservation methods cannot be overstated in today's global food supply chain.

The CAS 10039-32-4 food additive properties also extend to its use as an anti-caking agent in powdered products. This prevents ingredients from clumping together, ensuring that products like powdered milk or instant pudding remain free-flowing and easy to use. When considering how to purchase disodium phosphate for food applications, it is important to source food-grade material from reputable manufacturers like NINGBO INNO PHARMCHEM CO.,LTD. to guarantee compliance with food safety regulations.

In essence, Disodium Phosphate Dodecahydrate is an indispensable ingredient in the food industry. Its multifaceted roles as an emulsifier, pH regulator, and preservative contribute significantly to the creation of high-quality, stable, and appealing food products. The consistent demand for these functionalities highlights the ongoing importance of this versatile chemical in meeting consumer expectations and industry standards.