The true value of an aroma chemical often lies in its versatility, its ability to adapt and contribute to a wide spectrum of creations. Cis-3-Hexenyl Benzoate (CAS: 25152-85-6) exemplifies this principle, serving as a critical ingredient that bridges the worlds of sophisticated perfumery and appealing food flavors. Its unique scent and flavor profile makes it a sought-after component for a vast array of applications.

In the realm of perfumery, the cis-3-hexenyl benzoate odor profile is celebrated for its ability to impart a natural, green, herbaceous, and subtly floral character. This makes it an indispensable tool for perfumers aiming to craft complex and sophisticated fragrances. Its exceptional tenacity ensures that these notes are not fleeting but contribute to the heart and base of a scent. Perfumers frequently buy cis-3-hexenyl benzoate for perfumes when they need to create classic compositions like fougère or chypre, where its green and woody facets lend authenticity and depth. It also plays a vital role in modern floral and fruity fragrances, where it can smooth out harsh notes and add a touch of refined sweetness.

The cis-3-hexenyl benzoate uses in perfumery extend to adding naturalness to floral accords, such as jasmine, orchid, and gardenia, and enhancing the realism of fruity notes like apple, pear, and peach. Its ability to blend harmoniously with other ingredients, softening sharp edges and extending the lifespan of a fragrance, solidifies its position as a perfumer's staple.

Beyond the olfactory, Cis-3-Hexenyl Benzoate also shines in the flavor industry. Its flavor profile, often described as green, fruity, and floral, makes it an excellent addition to a variety of food and beverage products. From adding a subtle fruity note to baked goods and confectionery to providing a refreshing green character in non-alcoholic beverages, its application is widespread. Its recognized GRAS (Generally Recognized As Safe) status further supports its use in these consumer products.

The cis-3-hexenyl benzoate chemical properties, including its liquid state and characteristic aroma, make it easy to incorporate into both fragrance and flavor formulations. Whether one is looking to enhance the aroma of a fine perfume or the taste of a confection, the considerations for sourcing and application remain centered on achieving the desired sensory outcome.

Ultimately, the versatility of Cis-3-Hexenyl Benzoate underscores its importance in sensory product development. Its capacity to deliver nuanced green, floral, and fruity notes reliably makes it a foundational ingredient for creating both memorable fragrances and delicious flavors.