The world of flavors is a complex tapestry of tastes and aromas, where subtle notes can define an entire product. Citronellol (CAS 106-22-9), renowned for its fragrant rose-like scent, also plays a significant role as a flavoring agent, adding delicate nuances to a variety of food and beverage applications. While widely recognized for its perfumery uses, its contribution to flavor profiles is equally valuable, offering a natural and pleasant taste enhancement.

As a monoterpenoid, Citronellol's flavor profile is often described as having subtle floral, rosy, and sometimes citrusy undertones. This makes it an excellent addition to confectionery, baked goods, dairy products, and beverages where a delicate, sweet, and slightly fruity flavor is desired. Its ability to complement existing flavors without overpowering them makes it a preferred choice for flavorists seeking to create complex and appealing taste experiences. The Citronellol flavor applications are diverse, ranging from berry and citrus profiles to more exotic floral notes.

The United States FDA considers Citronellol generally recognized as safe (GRAS) for food use, and its application is governed by regulations to ensure consumer safety. This regulatory acceptance, combined with its natural origin, makes Citronellol an attractive option for food manufacturers aiming for clean-label products. The typical usage concentrations are carefully managed to achieve the desired flavor impact without any adverse effects.

Sourcing high-quality Citronellol is crucial for flavor manufacturers. Ningbo Inno Pharmchem Co., Ltd. provides Citronellol that meets stringent purity standards, ensuring consistent flavor profiles and product safety. Our commitment to quality supports the innovative development of food and beverage products that delight consumers with authentic and pleasant tastes.

The careful incorporation of Citronellol into flavor formulations allows for the creation of nuanced and memorable taste experiences. Its contribution to both aroma and taste makes it a truly versatile ingredient, enhancing the overall sensory appeal of countless food and drink products.