In the realm of chemical ingredients, understanding the fundamental properties and applications of each compound is key to unlocking its full potential. Lactalbumin Hydrolysate Powder, a product of meticulous enzymatic processing, stands out for its rich nutritional profile and chemical versatility. This ingredient, derived from lactalbumin found in milk whey, is widely sought after for its contribution to various sectors, from food and beverages to pharmaceuticals and research. At NINGBO INNO PHARMCHEM CO., LTD., we are proud to offer high-quality Lactalbumin Hydrolysate Powder, understanding its crucial role in delivering advanced solutions.

Chemical Composition and Properties

Lactalbumin Hydrolysate Powder is characterized by its composition, which is rich in essential amino acids and smaller peptides. The enzymatic hydrolysis process transforms intact lactalbumin into these more bioavailable forms. Key properties include:

  • Appearance: Typically a white to off-white powder, ensuring consistency in final product formulations.
  • Purity: Often processed to achieve high purity levels, frequently exceeding 99%, which is crucial for sensitive applications.
  • Solubility: Demonstrates excellent solubility in water, facilitating easy incorporation into liquid formulations and processes.
  • Digestibility: The hydrolyzed nature ensures high digestibility, making it suitable for a wide range of applications, particularly where nutrient absorption is critical.
  • CAS Number: Identified by CAS number 68458-87-7, this provides a unique chemical identifier for the substance.
  • Nutritional Value: A rich source of nitrogen, amino acids, and vitamins, contributing significantly to the nutritional profile of products it's added to.

Diverse Applications Across Industries

The unique combination of nutritional and chemical properties makes Lactalbumin Hydrolysate Powder a staple ingredient in numerous industries:

  • Food Industry: It serves as a protein enhancer in sports nutrition products, infant formulas, and meal replacements. Its functional properties also benefit its use in functional foods designed for specific health outcomes.
  • Pharmaceutical Sector: Used in drug formulations for its role as an excipient, aiding in drug stability and bioavailability. It is also a critical component in cell culture media for biopharmaceutical production.
  • Cosmetics Industry: Valued for its moisturizing, antioxidant, and skin-repairing properties, it enhances skincare products by promoting hydration and combating signs of aging.
  • Research and Development: Widely used in scientific research, particularly in areas related to nutrition, cellular biology, and medical diagnostics, due to its well-defined composition and biological activity.

NINGBO INNO PHARMCHEM CO., LTD.: Your Trusted Partner

NINGBO INNO PHARMCHEM CO., LTD. is dedicated to providing superior quality Lactalbumin Hydrolysate Powder that adheres to international standards. Our commitment ensures that our clients receive a consistent, high-purity ingredient that meets the demanding requirements of their respective industries. By partnering with us, you gain access to a reliable supply chain and expert support, enabling you to harness the full potential of Lactalbumin Hydrolysate in your innovative product developments.