D-Allulose: The Rare Sugar Revolutionizing Food and Health
NINGBO INNO PHARMCHEM CO.,LTD. is at the forefront of researching and supplying high-quality D-Allulose, a rare sugar that is capturing the attention of the food industry and scientific community alike. Unlike common sugars, D-Allulose, also known by its scientific name D-ribo-2-Ketohexose or commonly as Psicose, offers a distinct set of properties that make it particularly interesting for health-conscious product development and advanced biochemical research.
D-Allulose is a monosaccharide, a type of carbohydrate that naturally occurs in very small quantities in certain fruits and foods like figs and raisins. Its molecular structure, C6H12O6, is similar to fructose and glucose, but it is metabolized differently by the human body, leading to very few calories. This characteristic positions D-Allulose as a highly sought-after ingredient for creating reduced-calorie or sugar-free products. The potential of D-Allulose as a low-calorie sweetener is a significant driver for its increasing demand.
The journey of D-Allulose from a scientific curiosity to a viable commercial ingredient involves extensive D-Allulose chemical research. NINGBO INNO PHARMCHEM CO.,LTD. plays a crucial role in this by ensuring the availability of high-purity D-Allulose for these studies. The material's consistency, described as a sweet syrup liquid with a high assay of 99.1%, makes it ideal for controlled experimental conditions. Researchers often look for specific identification markers like the D-Erythrohexulose CAS number (MFCD00083478) to ensure they are working with the correct compound for their biochemical research.
Beyond its sweetening properties, the rare sugar properties of D-Allulose are being explored in various functional food applications. Its low glycemic impact and potential prebiotic effects are areas of active investigation. This makes understanding its molecular formula and weight critical for precise formulation. For businesses looking to innovate in the health and wellness sector, securing a reliable supplier for D-Allulose is paramount to buy D-Allulose and incorporate it into new product lines.
NINGBO INNO PHARMCHEM CO.,LTD. is committed to supporting the growing interest in D-Allulose by providing meticulously analyzed and high-quality products. Whether for cutting-edge biochemical research or for developing the next generation of healthier food options, D-Allulose stands out as a remarkable ingredient with a bright future. The company's dedication to quality ensures that clients receive materials that meet stringent industry standards, facilitating successful outcomes in their D-Allulose chemical research and product development initiatives.
Perspectives & Insights
Molecule Vision 7
“The company's dedication to quality ensures that clients receive materials that meet stringent industry standards, facilitating successful outcomes in their D-Allulose chemical research and product development initiatives.”
Alpha Origin 24
“is at the forefront of researching and supplying high-quality D-Allulose, a rare sugar that is capturing the attention of the food industry and scientific community alike.”
Future Analyst X
“Unlike common sugars, D-Allulose, also known by its scientific name D-ribo-2-Ketohexose or commonly as Psicose, offers a distinct set of properties that make it particularly interesting for health-conscious product development and advanced biochemical research.”